{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Dang LT"],"funding":["Taipei Medical University and Military Hospital 103"],"pagination":["2364"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9230868"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["14(12)"],"pubmed_abstract":["During the COVID-19 pandemic, it is essential to evaluate hemodialysis patients' dietary knowledge, especially among those with COVID-19 related symptoms, in order to identify appropriate strategies in managing their mental health. The study's purposes were to test the psychometric properties of the hemodialysis dietary knowledge (HDK) scale, and to investigate the modifying impact of HDK on the associations of suspected COVID-19 symptoms (S-COVID-19-S) with anxiety and depression among hemodialysis patients. A cross-sectional study was conducted from July 2020 to March 2021 at eight hospitals across Vietnam. Data of 875 hemodialysis patients were analyzed, including socio-demographic, anxiety (the generalized anxiety disorder scale, GAD-7), depression (the patient health questionnaire, PH"],"journal":["Nutrients"],"pubmed_title":["The Associations of Suspected COVID-19 Symptoms with Anxiety and Depression as Modified by Hemodialysis Dietary Knowledge: A Multi-Dialysis Center Study."],"pmcid":["PMC9230868"],"funding_grant_id":["108-6202-008-112; 108-3805-022-400"],"pubmed_authors":["Do TV","Tran TT","Luong TC","Duong TH","Nguyen HT","Do BN","Hoang TA","Trieu NT","Wang TJ","Ngo TV","Pham LV","Nguyen DH","Trinh MV","Ha TH","Phan DT","Dang LT","Yang SH","Duong TV","Nguyen HC"],"additional_accession":[]},"is_claimable":false,"name":"The Associations of Suspected COVID-19 Symptoms with Anxiety and Depression as Modified by Hemodialysis Dietary Knowledge: A Multi-Dialysis Center Study.","description":"During the COVID-19 pandemic, it is essential to evaluate hemodialysis patients' dietary knowledge, especially among those with COVID-19 related symptoms, in order to identify appropriate strategies in managing their mental health. The study's purposes were to test the psychometric properties of the hemodialysis dietary knowledge (HDK) scale, and to investigate the modifying impact of HDK on the associations of suspected COVID-19 symptoms (S-COVID-19-S) with anxiety and depression among hemodialysis patients. A cross-sectional study was conducted from July 2020 to March 2021 at eight hospitals across Vietnam. Data of 875 hemodialysis patients were analyzed, including socio-demographic, anxiety (the generalized anxiety disorder scale, GAD-7), depression (the patient health questionnaire, PH","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Jun","modification":"2025-04-04T19:13:46.146Z","creation":"2025-04-04T19:13:46.146Z"},"accession":"S-EPMC9230868","cross_references":{"pubmed":["35745093"],"doi":["10.3390/nu14122364"]}}