<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>13</volume><submitter>Qin Y</submitter><pubmed_abstract>Flavonoids were the major phytochemicals against hepatic peroxidative injury in &lt;i>Scleromitron diffusum&lt;/i> (Willd.) R. J. Wang with an inventive bio-enzymatic method by our group (LU500041). Firstly, the total flavonoids from &lt;i>Scleromitron diffusum&lt;/i> (Willd.) R. J. Wang were extracted by reflux, ultrasonic, ultrasound-assisted enzymatic methods (TFH), and the bio-enzymatic method (Ey-TFH). Then 24 flavonoid compounds were isolated and quantified in the extracts by UPLC-MS/MS. Next, six representative differential compounds in Ey-TFH were further screened out by multivariate statistical analysis compared with those in TFH. In a further step, Ey-TFH presented a higher protective rate (59.30 ± 0.81%) against H&lt;sub>2&lt;/sub>O&lt;sub>2&lt;/sub>-damaged HL-02 hepatocytes than TFH. And six represen</pubmed_abstract><journal>Frontiers in pharmacology</journal><pagination>890148</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9234865</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Isolation and Quantification of the Hepatoprotective Flavonoids From &lt;i>Scleromitron diffusum&lt;/i> (Willd.) R. J. Wang With Bio-Enzymatic Method Against NAFLD by UPLC-MS/MS.</pubmed_title><pmcid>PMC9234865</pmcid><pubmed_authors>Qiao Y</pubmed_authors><pubmed_authors>Li Y</pubmed_authors><pubmed_authors>Zhao B</pubmed_authors><pubmed_authors>Shi C</pubmed_authors><pubmed_authors>Qin Y</pubmed_authors><pubmed_authors>Liu Q</pubmed_authors><pubmed_authors>Zhang M</pubmed_authors><pubmed_authors>Deng H</pubmed_authors></additional><is_claimable>false</is_claimable><name>Isolation and Quantification of the Hepatoprotective Flavonoids From &lt;i>Scleromitron diffusum&lt;/i> (Willd.) R. J. Wang With Bio-Enzymatic Method Against NAFLD by UPLC-MS/MS.</name><description>Flavonoids were the major phytochemicals against hepatic peroxidative injury in &lt;i>Scleromitron diffusum&lt;/i> (Willd.) R. J. Wang with an inventive bio-enzymatic method by our group (LU500041). Firstly, the total flavonoids from &lt;i>Scleromitron diffusum&lt;/i> (Willd.) R. J. Wang were extracted by reflux, ultrasonic, ultrasound-assisted enzymatic methods (TFH), and the bio-enzymatic method (Ey-TFH). Then 24 flavonoid compounds were isolated and quantified in the extracts by UPLC-MS/MS. Next, six representative differential compounds in Ey-TFH were further screened out by multivariate statistical analysis compared with those in TFH. In a further step, Ey-TFH presented a higher protective rate (59.30 ± 0.81%) against H&lt;sub>2&lt;/sub>O&lt;sub>2&lt;/sub>-damaged HL-02 hepatocytes than TFH. And six represen</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022</publication><modification>2025-04-04T11:28:31.209Z</modification><creation>2025-04-04T11:28:31.209Z</creation></dates><accession>S-EPMC9234865</accession><cross_references><pubmed>35770080</pubmed><doi>10.3389/fphar.2022.890148</doi></cross_references></HashMap>