<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Lu M</submitter><funding>Science and technology project of Shaanxi Tobacco Bureau</funding><funding>Key Research and Development Program of Shaanxi Province</funding><funding>Science and Technology Program of Shaanxi Academy of Sciences</funding><funding>Natural Science Foundation of Gansu Province</funding><funding>Universities Innovation Foundation of Gansu Province</funding><pagination>4259</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9268043</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>27(13)</volume><pubmed_abstract>Blue mold caused by Penicillium expansum is one of the most common apple diseases, and it is becoming a serious threat in apple production. The strain &lt;i>Bacillus amyloliquefaciens&lt;/i> Ba168 showed high levels of antimicrobial activity in our previous study. To analyze the antimicrobial protein of Ba168, a high-resolution LC-MS/MS proteomic analysis was performed. A total of 1155 proteins were identified from 5233 unique peptides. A total of 16 potential antimicrobial-activity-related proteins were identified; 10 of these proteins have direct antimicrobial effects, while 6 of these proteins are associated with the formation of antimicrobial substances. Then, an antifungal protein of Ba168 was isolated and purified by the sequential chromatography of DEAE Bio-sep FF anion exchange and Sepha</pubmed_abstract><journal>Molecules (Basel, Switzerland)</journal><pubmed_title>Analysis and Evaluation of the Flagellin Activity of &lt;i>Bacillus amyloliquefaciens&lt;/i> Ba168 Antimicrobial Proteins against &lt;i>Penicillium expansum&lt;/i>.</pubmed_title><pmcid>PMC9268043</pmcid><funding_grant_id>2022K-02-05</funding_grant_id><funding_grant_id>21JR7RA820</funding_grant_id><funding_grant_id>2020NY-046</funding_grant_id><funding_grant_id>2021B-117</funding_grant_id><funding_grant_id>SCYC202009</funding_grant_id><pubmed_authors>Lu M</pubmed_authors><pubmed_authors>Sun P</pubmed_authors><pubmed_authors>Tong Z</pubmed_authors><pubmed_authors>Ma Y</pubmed_authors><pubmed_authors>Chen Y</pubmed_authors><pubmed_authors>Guo D</pubmed_authors><pubmed_authors>Li L</pubmed_authors><pubmed_authors>An D</pubmed_authors></additional><is_claimable>false</is_claimable><name>Analysis and Evaluation of the Flagellin Activity of &lt;i>Bacillus amyloliquefaciens&lt;/i> Ba168 Antimicrobial Proteins against &lt;i>Penicillium expansum&lt;/i>.</name><description>Blue mold caused by Penicillium expansum is one of the most common apple diseases, and it is becoming a serious threat in apple production. The strain &lt;i>Bacillus amyloliquefaciens&lt;/i> Ba168 showed high levels of antimicrobial activity in our previous study. To analyze the antimicrobial protein of Ba168, a high-resolution LC-MS/MS proteomic analysis was performed. A total of 1155 proteins were identified from 5233 unique peptides. A total of 16 potential antimicrobial-activity-related proteins were identified; 10 of these proteins have direct antimicrobial effects, while 6 of these proteins are associated with the formation of antimicrobial substances. Then, an antifungal protein of Ba168 was isolated and purified by the sequential chromatography of DEAE Bio-sep FF anion exchange and Sepha</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Jul</publication><modification>2025-04-22T09:47:00.949Z</modification><creation>2025-04-05T23:15:24.768Z</creation></dates><accession>S-EPMC9268043</accession><cross_references><pubmed>35807503</pubmed><doi>10.3390/molecules27134259</doi></cross_references></HashMap>