<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Li C</submitter><funding>the Key Special Project for Introduced Talents Team of Southern Marine Science and Engineering Guangdong Laboratory</funding><funding>the Key-Area Research and Development Program of Guangdong Province</funding><funding>the Key Special Project for Introduced Talents Team of Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou)</funding><funding>Engineering Research Center for Tropical and Subtropical Aquatic Ecological Engineering, Ministry of Education, Jinan University, P. R. China</funding><pagination>2069</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9318751</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>11(14)</volume><pubmed_abstract>Phycoerythrin, a special photosynthetic pigment, is widely used as fluorescent dye and has lots of underlying beneficial effects on health. A marine red microalga &lt;i>Porphyridium&lt;/i> is considered as the potential feedstock for phycoerythrin production. However, the phycoerythrin-related properties of &lt;i>Porphyridium&lt;/i> have not been systematically evaluated, especially between the species of &lt;i>P. cruentum&lt;/i> and &lt;i>P. purpureum&lt;/i>. The present study aimed to evaluate the production and fluorescence characteristics of phycoerythrin of three strains of &lt;i>Porphyridium&lt;/i>. The results showed that &lt;i>P. purpureum&lt;/i> SCS-02 presented the highest biomass, phycoerythrin content and yield were 6.43 g L&lt;sup>-1&lt;/sup>, 9.18% DW and 0.288 g L&lt;sup>-1&lt;/sup>, respectively. There was no significant</pubmed_abstract><journal>Foods (Basel, Switzerland)</journal><pubmed_title>Comparison of Production and Fluorescence Characteristics of Phycoerythrin from Three Strains of &lt;i>Porphyridium&lt;/i>.</pubmed_title><pmcid>PMC9318751</pmcid><funding_grant_id>No. 2020B1111030004</funding_grant_id><funding_grant_id>No. 2021B0402</funding_grant_id><funding_grant_id>No. GML2019ZD0406</funding_grant_id><pubmed_authors>Wang N</pubmed_authors><pubmed_authors>Wu J</pubmed_authors><pubmed_authors>Li C</pubmed_authors><pubmed_authors>Li T</pubmed_authors><pubmed_authors>Xiang W</pubmed_authors><pubmed_authors>Wu H</pubmed_authors></additional><is_claimable>false</is_claimable><name>Comparison of Production and Fluorescence Characteristics of Phycoerythrin from Three Strains of &lt;i>Porphyridium&lt;/i>.</name><description>Phycoerythrin, a special photosynthetic pigment, is widely used as fluorescent dye and has lots of underlying beneficial effects on health. A marine red microalga &lt;i>Porphyridium&lt;/i> is considered as the potential feedstock for phycoerythrin production. However, the phycoerythrin-related properties of &lt;i>Porphyridium&lt;/i> have not been systematically evaluated, especially between the species of &lt;i>P. cruentum&lt;/i> and &lt;i>P. purpureum&lt;/i>. The present study aimed to evaluate the production and fluorescence characteristics of phycoerythrin of three strains of &lt;i>Porphyridium&lt;/i>. The results showed that &lt;i>P. purpureum&lt;/i> SCS-02 presented the highest biomass, phycoerythrin content and yield were 6.43 g L&lt;sup>-1&lt;/sup>, 9.18% DW and 0.288 g L&lt;sup>-1&lt;/sup>, respectively. There was no significant</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Jul</publication><modification>2025-04-05T14:06:24.351Z</modification><creation>2022-08-06T22:42:55.68Z</creation></dates><accession>S-EPMC9318751</accession><cross_references><pubmed>35885311</pubmed><doi>10.3390/foods11142069</doi></cross_references></HashMap>