{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Zubair MS"],"funding":["Higher Education Commission"],"pagination":["4461"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9320979"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["27(14)"],"pubmed_abstract":["Cherry is a fleshy drupe, and it is grown in temperate regions of the world. It is perishable, and several biotic and abiotic factors affect its yield. During April-May 2021, a severe fruit rot of cherry was observed in Swat and adjacent areas. Diseased fruit samples were collected, and the disease-causing pathogen was isolated on PDA. Subsequent morphological, microscopic, and molecular analyses identified the isolated pathogen as <i>Aspergillus flavus</i>. For the control of the fruit rot disease of cherry, iron oxide nanoparticles (Fe<sub>2</sub>O<sub>3</sub> NPs) were synthesized in the leaf extract of <i>Calotropis procera</i> and characterized. Fourier transform infrared (FTIR) spectroscopy of synthesized Fe<sub>2</sub>O<sub>3</sub> NPs showed the presence of capping and stabilizing "],"journal":["Molecules (Basel, Switzerland)"],"pubmed_title":["First Report of Fruit Rot of Cherry and Its Control Using Fe<sub>2</sub>O<sub>3</sub> Nanoparticles Synthesized in <i>Calotropis procera</i>."],"pmcid":["PMC9320979"],"funding_grant_id":["NRPU-9739"],"pubmed_authors":["Munis MFH","Haroon U","Ahmed J","Kamal A","Alamer KH","Alsudays IM","Ahmad Z","Attia H","Ali M","Zubair MS"],"additional_accession":[]},"is_claimable":false,"name":"First Report of Fruit Rot of Cherry and Its Control Using Fe<sub>2</sub>O<sub>3</sub> Nanoparticles Synthesized in <i>Calotropis procera</i>.","description":"Cherry is a fleshy drupe, and it is grown in temperate regions of the world. It is perishable, and several biotic and abiotic factors affect its yield. During April-May 2021, a severe fruit rot of cherry was observed in Swat and adjacent areas. Diseased fruit samples were collected, and the disease-causing pathogen was isolated on PDA. Subsequent morphological, microscopic, and molecular analyses identified the isolated pathogen as <i>Aspergillus flavus</i>. For the control of the fruit rot disease of cherry, iron oxide nanoparticles (Fe<sub>2</sub>O<sub>3</sub> NPs) were synthesized in the leaf extract of <i>Calotropis procera</i> and characterized. Fourier transform infrared (FTIR) spectroscopy of synthesized Fe<sub>2</sub>O<sub>3</sub> NPs showed the presence of capping and stabilizing ","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Jul","modification":"2025-06-01T01:22:59.7Z","creation":"2024-11-13T21:45:58.948Z"},"accession":"S-EPMC9320979","cross_references":{"pubmed":["35889333"],"doi":["10.3390/molecules27144461"]}}