<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Zubair MS</submitter><funding>Higher Education Commission</funding><pagination>4461</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9320979</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>27(14)</volume><pubmed_abstract>Cherry is a fleshy drupe, and it is grown in temperate regions of the world. It is perishable, and several biotic and abiotic factors affect its yield. During April-May 2021, a severe fruit rot of cherry was observed in Swat and adjacent areas. Diseased fruit samples were collected, and the disease-causing pathogen was isolated on PDA. Subsequent morphological, microscopic, and molecular analyses identified the isolated pathogen as &lt;i>Aspergillus flavus&lt;/i>. For the control of the fruit rot disease of cherry, iron oxide nanoparticles (Fe&lt;sub>2&lt;/sub>O&lt;sub>3&lt;/sub> NPs) were synthesized in the leaf extract of &lt;i>Calotropis procera&lt;/i> and characterized. Fourier transform infrared (FTIR) spectroscopy of synthesized Fe&lt;sub>2&lt;/sub>O&lt;sub>3&lt;/sub> NPs showed the presence of capping and stabilizing </pubmed_abstract><journal>Molecules (Basel, Switzerland)</journal><pubmed_title>First Report of Fruit Rot of Cherry and Its Control Using Fe&lt;sub>2&lt;/sub>O&lt;sub>3&lt;/sub> Nanoparticles Synthesized in &lt;i>Calotropis procera&lt;/i>.</pubmed_title><pmcid>PMC9320979</pmcid><funding_grant_id>NRPU-9739</funding_grant_id><pubmed_authors>Munis MFH</pubmed_authors><pubmed_authors>Haroon U</pubmed_authors><pubmed_authors>Ahmed J</pubmed_authors><pubmed_authors>Kamal A</pubmed_authors><pubmed_authors>Alamer KH</pubmed_authors><pubmed_authors>Alsudays IM</pubmed_authors><pubmed_authors>Ahmad Z</pubmed_authors><pubmed_authors>Attia H</pubmed_authors><pubmed_authors>Ali M</pubmed_authors><pubmed_authors>Zubair MS</pubmed_authors></additional><is_claimable>false</is_claimable><name>First Report of Fruit Rot of Cherry and Its Control Using Fe&lt;sub>2&lt;/sub>O&lt;sub>3&lt;/sub> Nanoparticles Synthesized in &lt;i>Calotropis procera&lt;/i>.</name><description>Cherry is a fleshy drupe, and it is grown in temperate regions of the world. It is perishable, and several biotic and abiotic factors affect its yield. During April-May 2021, a severe fruit rot of cherry was observed in Swat and adjacent areas. Diseased fruit samples were collected, and the disease-causing pathogen was isolated on PDA. Subsequent morphological, microscopic, and molecular analyses identified the isolated pathogen as &lt;i>Aspergillus flavus&lt;/i>. For the control of the fruit rot disease of cherry, iron oxide nanoparticles (Fe&lt;sub>2&lt;/sub>O&lt;sub>3&lt;/sub> NPs) were synthesized in the leaf extract of &lt;i>Calotropis procera&lt;/i> and characterized. Fourier transform infrared (FTIR) spectroscopy of synthesized Fe&lt;sub>2&lt;/sub>O&lt;sub>3&lt;/sub> NPs showed the presence of capping and stabilizing </description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Jul</publication><modification>2025-06-01T01:22:59.7Z</modification><creation>2024-11-13T21:45:58.948Z</creation></dates><accession>S-EPMC9320979</accession><cross_references><pubmed>35889333</pubmed><doi>10.3390/molecules27144461</doi></cross_references></HashMap>