<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Ceron-Chafla P</submitter><funding>Horizon 2020 Framework Programme</funding><funding>Fonds Wetenschappelijk Onderzoek</funding><funding>Universiteit Gent</funding><pagination>1792-1807</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9325544</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>119(7)</volume><pubmed_abstract>Fermentation at elevated hydrostatic pressure is a novel strategy targeting product selectivity. However, the role of inoculum history and cross-resistance, that is, acquired tolerance from incubation under distinctive environmental stress, remains unclear in high-pressure operation. In our here presented work, we studied fermentation and microbial community responses of halotolerant marine sediment inoculum (MSI) and anaerobic digester inoculum (ADI), pre-incubated in serum bottles at different temperatures and subsequently exposed to mild hydrostatic pressure (MHP; &lt; 10 MPa) in stainless steel reactors. Results showed that MHP effects on microbial growth, activity, and community structure were strongly temperature-dependent. At moderate temperature (20°C), biomass yield and fermentation </pubmed_abstract><journal>Biotechnology and bioengineering</journal><pubmed_title>Pre-incubation conditions determine the fermentation pattern and microbial community structure in fermenters at mild hydrostatic pressure.</pubmed_title><pmcid>PMC9325544</pmcid><funding_grant_id>G020119N</funding_grant_id><funding_grant_id>676070 (SuPER‐W)</funding_grant_id><funding_grant_id>(BOF15/GOA/006)</funding_grant_id><pubmed_authors>de Vrieze J</pubmed_authors><pubmed_authors>Rabaey K</pubmed_authors><pubmed_authors>van Lier JB</pubmed_authors><pubmed_authors>Ceron-Chafla P</pubmed_authors><pubmed_authors>Lindeboom REF</pubmed_authors><pubmed_authors>Garcia-Timermans C</pubmed_authors><pubmed_authors>Boon N</pubmed_authors><pubmed_authors>Ganigue R</pubmed_authors></additional><is_claimable>false</is_claimable><name>Pre-incubation conditions determine the fermentation pattern and microbial community structure in fermenters at mild hydrostatic pressure.</name><description>Fermentation at elevated hydrostatic pressure is a novel strategy targeting product selectivity. However, the role of inoculum history and cross-resistance, that is, acquired tolerance from incubation under distinctive environmental stress, remains unclear in high-pressure operation. In our here presented work, we studied fermentation and microbial community responses of halotolerant marine sediment inoculum (MSI) and anaerobic digester inoculum (ADI), pre-incubated in serum bottles at different temperatures and subsequently exposed to mild hydrostatic pressure (MHP; &lt; 10 MPa) in stainless steel reactors. Results showed that MHP effects on microbial growth, activity, and community structure were strongly temperature-dependent. At moderate temperature (20°C), biomass yield and fermentation </description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Jul</publication><modification>2026-03-31T11:27:38.403Z</modification><creation>2024-10-19T04:19:26.434Z</creation></dates><accession>S-EPMC9325544</accession><cross_references><pubmed>35312065</pubmed><doi>10.1002/bit.28085</doi></cross_references></HashMap>