<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Mena-Garcia A</submitter><funding>Comunidad of Madrid and European funding from FSE and FEDER programs</funding><funding>MINECO/AEI/FEDER</funding><funding>MCIN/AEI/10.13039/501100011033</funding><funding>Spanish Ministry of Science, Innovation and Universities</funding><funding>Universidad del Cauca</funding><pagination>3077</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9332841</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(15)</volume><pubmed_abstract>Food supplements of plant origin for weight control are increasingly being demanded by consumers as a way to promote good health. Among them, those based on &lt;i>Garcinia cambogia&lt;/i> (GCFS) are widely commercialized considering their bioactive properties, mainly due to (-)-hydroxycitric acid ((-)-HCA). However, recently, controversy has arisen over their safety; thus, further research and continuous monitoring of their composition is required. Hence, in this work, a multi-analytical approach was followed to determine not only (-)-HCA but also other constituents of 18 GCFS, which could be used as quality markers to detect fraudulent practices in these samples. Discrepancies between the declared (-)-HCA content and that experimentally determined were detected by LC-UV in 33% of the samples. M</pubmed_abstract><journal>Nutrients</journal><pubmed_title>Quality Evaluation of Dietary Supplements for Weight Loss Based on &lt;i>Garcinia cambogia&lt;/i>.</pubmed_title><pmcid>PMC9332841</pmcid><funding_grant_id>PID2019-106405GB-I00</funding_grant_id><funding_grant_id>AGL2016-80475-R</funding_grant_id><funding_grant_id>S2018/BAA-4393, AVANSECAL-II-CM</funding_grant_id><funding_grant_id>501100005682</funding_grant_id><funding_grant_id>DIN2019-010849/AEI/10.13039/501100011033</funding_grant_id><pubmed_authors>Sanz ML</pubmed_authors><pubmed_authors>Bellaizac-Riascos AJ</pubmed_authors><pubmed_authors>Ruiz-Matute AI</pubmed_authors><pubmed_authors>Mena-Garcia A</pubmed_authors><pubmed_authors>Rada-Mendoza M</pubmed_authors><pubmed_authors>Chito-Trujillo DM</pubmed_authors></additional><is_claimable>false</is_claimable><name>Quality Evaluation of Dietary Supplements for Weight Loss Based on &lt;i>Garcinia cambogia&lt;/i>.</name><description>Food supplements of plant origin for weight control are increasingly being demanded by consumers as a way to promote good health. Among them, those based on &lt;i>Garcinia cambogia&lt;/i> (GCFS) are widely commercialized considering their bioactive properties, mainly due to (-)-hydroxycitric acid ((-)-HCA). However, recently, controversy has arisen over their safety; thus, further research and continuous monitoring of their composition is required. Hence, in this work, a multi-analytical approach was followed to determine not only (-)-HCA but also other constituents of 18 GCFS, which could be used as quality markers to detect fraudulent practices in these samples. Discrepancies between the declared (-)-HCA content and that experimentally determined were detected by LC-UV in 33% of the samples. M</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Jul</publication><modification>2025-04-19T20:38:46.268Z</modification><creation>2025-04-19T20:38:46.268Z</creation></dates><accession>S-EPMC9332841</accession><cross_references><pubmed>35893931</pubmed><doi>10.3390/nu14153077</doi></cross_references></HashMap>