{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["23(1)"],"submitter":["Vaughan KL"],"pubmed_abstract":["<h4>Background</h4>Childhood obesity rates more than double during primary school in England. Acquiring competent cooking skills is a key part of children's education that can lead to improved knowledge of a healthy lifestyle and dietary behaviours. Evaluation of the impact of 'PhunkyFoods', a school-based food and nutrition education programme, will assess food literacy, cooking skills and dietary behaviour in primary-school children.<h4>Methods</h4>A cluster randomised controlled trial will be undertaken in 28 primary schools in North Yorkshire, UK, including a total population of children aged 7-9 years (n = 420). The trial has two arms: (a) the intervention group receiving PhunkyFoods programme (n = 210) and (b) the wait-list control group receiving the usual school curriculum (n = 210"],"journal":["Trials"],"pagination":["618"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9344772"],"repository":["biostudies-literature"],"pubmed_title":["Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7-9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK."],"pmcid":["PMC9344772"],"pubmed_authors":["Hetherington MM","Cockroft JE","Cade JE","Rippin H","Evans CEL","Heinen MM","Vaughan KL"],"additional_accession":[]},"is_claimable":false,"name":"Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7-9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK.","description":"<h4>Background</h4>Childhood obesity rates more than double during primary school in England. Acquiring competent cooking skills is a key part of children's education that can lead to improved knowledge of a healthy lifestyle and dietary behaviours. Evaluation of the impact of 'PhunkyFoods', a school-based food and nutrition education programme, will assess food literacy, cooking skills and dietary behaviour in primary-school children.<h4>Methods</h4>A cluster randomised controlled trial will be undertaken in 28 primary schools in North Yorkshire, UK, including a total population of children aged 7-9 years (n = 420). The trial has two arms: (a) the intervention group receiving PhunkyFoods programme (n = 210) and (b) the wait-list control group receiving the usual school curriculum (n = 210","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Aug","modification":"2025-04-22T05:38:00.166Z","creation":"2024-11-15T22:37:38.661Z"},"accession":"S-EPMC9344772","cross_references":{"pubmed":["35915460"],"doi":["10.1186/s13063-022-06558-5"]}}