<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Zhang F</submitter><funding>the Natural Science Foundation of Jiangxi Province</funding><funding>National Natural Science Foundation of China</funding><pagination>43</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9357590</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>15(1)</volume><pubmed_abstract>Rice (Oryza sativa L.) grain hull color is an easily observable trait and regarded as a crucial morphological marker in rice breeding. Here, a purple gradient grain hull mutant (pg) was found from natural mutations of a straw-white grain hull rice variety IARI 6184B (Orzya sativa L. subsp. indica). The color of the mutant grain hulls changed from straw-white to pink, then purple, and finally brownish-yellow. Ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) identified 217 flavonoids, including 18 anthocyanins, among which cyanidin O-syringic acid had the highest concentration in pink (66.2 × 10&lt;sup>6&lt;/sup>) and purple (68.0 × 10&lt;sup>6&lt;/sup>) grain hulls. The relative contents of hesperetin O-malonyl-hexoside, apigenin derivatives, genistein derivatives, and kaem</pubmed_abstract><journal>Rice (New York, N.Y.)</journal><pubmed_title>Flavonoid Metabolic Profiles and Gene Mapping of Rice (Oryza sativa L.) Purple Gradient Grain Hulls.</pubmed_title><pmcid>PMC9357590</pmcid><funding_grant_id>Nos. 2020BABL205018</funding_grant_id><funding_grant_id>Nos. 32160467</funding_grant_id><funding_grant_id>Nos. 31800640</funding_grant_id><funding_grant_id>Nos. 31960085</funding_grant_id><pubmed_authors>Zhang F</pubmed_authors><pubmed_authors>Yang L</pubmed_authors><pubmed_authors>Huang W</pubmed_authors><pubmed_authors>Xie J</pubmed_authors><pubmed_authors>Chen Y</pubmed_authors><pubmed_authors>Luo X</pubmed_authors><pubmed_authors>Hu B</pubmed_authors></additional><is_claimable>false</is_claimable><name>Flavonoid Metabolic Profiles and Gene Mapping of Rice (Oryza sativa L.) Purple Gradient Grain Hulls.</name><description>Rice (Oryza sativa L.) grain hull color is an easily observable trait and regarded as a crucial morphological marker in rice breeding. Here, a purple gradient grain hull mutant (pg) was found from natural mutations of a straw-white grain hull rice variety IARI 6184B (Orzya sativa L. subsp. indica). The color of the mutant grain hulls changed from straw-white to pink, then purple, and finally brownish-yellow. Ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) identified 217 flavonoids, including 18 anthocyanins, among which cyanidin O-syringic acid had the highest concentration in pink (66.2 × 10&lt;sup>6&lt;/sup>) and purple (68.0 × 10&lt;sup>6&lt;/sup>) grain hulls. The relative contents of hesperetin O-malonyl-hexoside, apigenin derivatives, genistein derivatives, and kaem</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Aug</publication><modification>2025-04-04T08:45:05.619Z</modification><creation>2025-04-04T08:45:05.619Z</creation></dates><accession>S-EPMC9357590</accession><cross_references><pubmed>35934754</pubmed><doi>10.1186/s12284-022-00589-x</doi></cross_references></HashMap>