<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>61(6)</volume><submitter>Buerkli S</submitter><funding>Laboratory of Human Nutrition, ETH Zurich</funding><funding>Swiss Federal Institute of Technology Zurich</funding><pubmed_abstract>&lt;h4>Objectives&lt;/h4>We developed a natural polyphenol supplement that strongly chelates iron in vitro and assessed its effect on non-heme iron absorption in patients with hereditary hemochromatosis (HH).&lt;h4>Methods&lt;/h4>We performed in vitro iron digestion experiments to determine iron precipitation by 12 polyphenol-rich dietary sources, and formulated a polyphenol supplement (PPS) containing black tea powder, cocoa powder and grape juice extract. In a multi-center, single-blind, placebo-controlled cross-over study, we assessed the effect of the PPS on iron absorption from an extrinsically labelled test meal and test drink in patients (n = 14) with HH homozygous for the p.C282Y variant in the HFE gene. We measured fractional iron absorption (FIA) as stable iron isotope incorporation into ery</pubmed_abstract><journal>European journal of nutrition</journal><pagination>2967-2977</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9363374</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosis.</pubmed_title><pmcid>PMC9363374</pmcid><pubmed_authors>Baumgartner J</pubmed_authors><pubmed_authors>Zimmermann MB</pubmed_authors><pubmed_authors>Koller N</pubmed_authors><pubmed_authors>Frey BM</pubmed_authors><pubmed_authors>Moretti D</pubmed_authors><pubmed_authors>Porto G</pubmed_authors><pubmed_authors>Dubach IL</pubmed_authors><pubmed_authors>Vallelian F</pubmed_authors><pubmed_authors>Zeder C</pubmed_authors><pubmed_authors>Teles MJ</pubmed_authors><pubmed_authors>Buerkli S</pubmed_authors><pubmed_authors>Habermann JH</pubmed_authors><pubmed_authors>Salvioni L</pubmed_authors></additional><is_claimable>false</is_claimable><name>The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosis.</name><description>&lt;h4>Objectives&lt;/h4>We developed a natural polyphenol supplement that strongly chelates iron in vitro and assessed its effect on non-heme iron absorption in patients with hereditary hemochromatosis (HH).&lt;h4>Methods&lt;/h4>We performed in vitro iron digestion experiments to determine iron precipitation by 12 polyphenol-rich dietary sources, and formulated a polyphenol supplement (PPS) containing black tea powder, cocoa powder and grape juice extract. In a multi-center, single-blind, placebo-controlled cross-over study, we assessed the effect of the PPS on iron absorption from an extrinsically labelled test meal and test drink in patients (n = 14) with HH homozygous for the p.C282Y variant in the HFE gene. We measured fractional iron absorption (FIA) as stable iron isotope incorporation into ery</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Sep</publication><modification>2026-05-09T19:29:07.343Z</modification><creation>2025-02-19T03:23:34.83Z</creation></dates><accession>S-EPMC9363374</accession><cross_references><pubmed>35320401</pubmed><doi>10.1007/s00394-022-02829-8</doi></cross_references></HashMap>