{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Zhao C"],"funding":["Xinjiang Production and Construction Corps","National Natural Science Foundation of China"],"pagination":["2297"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9368480"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["11(15)"],"pubmed_abstract":["Flavor (odor and taste) have a significant role in the consumer's acceptance, and volatile compounds are responsible for the odor of apricots. In the present work, headspace solid-phase microextraction with gas chromatography coupled to tandem mass spectrometry (HS-SPME-GC-MS/MS) together with multivariate analysis, i.e., partial least square discrimination analysis (PLS-DA), were applied to construct the volatile fingerprints and biomarkers of apricots in Xinjiang, China. As a result, a total of 63 volatile substances were identified in the fruits of four apricot cultivars, seven of which were considered to serve as volatile biomarkers, which are damascenone for Dabaiyou apricots; acetophenone, myrcenol and 7-hexadecenal for Luopuhongdaike apricots; 2,4-dimethyl-cyclohexanol for You apric"],"journal":["Foods (Basel, Switzerland)"],"pubmed_title":["Volatile Compounds Analysis and Biomarkers Identification of Four Native Apricot (<i>Prunus armeniaca</i> L.) Cultivars Grown in Xinjiang Region of China."],"pmcid":["PMC9368480"],"funding_grant_id":["No. 2020AB014","No. 31800828","No. 31960465","No. 2019AB025","No. 31560446"],"pubmed_authors":["Zhao C","Wang B","Pu X","Cheng W","Sun J","Shi X"],"additional_accession":[]},"is_claimable":false,"name":"Volatile Compounds Analysis and Biomarkers Identification of Four Native Apricot (<i>Prunus armeniaca</i> L.) Cultivars Grown in Xinjiang Region of China.","description":"Flavor (odor and taste) have a significant role in the consumer's acceptance, and volatile compounds are responsible for the odor of apricots. In the present work, headspace solid-phase microextraction with gas chromatography coupled to tandem mass spectrometry (HS-SPME-GC-MS/MS) together with multivariate analysis, i.e., partial least square discrimination analysis (PLS-DA), were applied to construct the volatile fingerprints and biomarkers of apricots in Xinjiang, China. As a result, a total of 63 volatile substances were identified in the fruits of four apricot cultivars, seven of which were considered to serve as volatile biomarkers, which are damascenone for Dabaiyou apricots; acetophenone, myrcenol and 7-hexadecenal for Luopuhongdaike apricots; 2,4-dimethyl-cyclohexanol for You apric","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Aug","modification":"2025-04-04T10:43:48.004Z","creation":"2025-02-19T03:32:13.303Z"},"accession":"S-EPMC9368480","cross_references":{"pubmed":["35954064"],"doi":["10.3390/foods11152297"]}}