{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Cheng YJ"],"funding":["Ministry of Science and Technology, Taiwan","Council of Agriculture, Taiwan"],"pagination":["2064"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9370353"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["11(15)"],"pubmed_abstract":["Anthracnose caused by <i>Colletotrichum</i> leads to a tremendous post-harvest mango loss. While chemical fungicides are applied to control anthracnose, natural alternatives are preferred due to food safety and environmental concerns. Pomelo extract (PE) exhibits a broad spectrum of antimicrobial activities; however, its effect against anthracnose is unknown. Here we investigated the chemical profile of PE using GC-MS and the anti-anthracnose activity of PE using in vitro and in vivo assays. We also evaluated the impact of storage temperature (0°, 5°, 10°, 20°, -20°, and -80 °C) and light conditions on the composition and antifungal activity of PE. We found that PE inhibited <i>C. gloeosporioides</i> in vitro with an IC<sub>50</sub> of 3.2 mL L<sup>-1</sup>. Applying chitosan-based coating"],"journal":["Plants (Basel, Switzerland)"],"pubmed_title":["Impact of Storage Condition on Chemical Composition and Antifungal Activity of Pomelo Extract against <i>Colletotrichum gloeosporioides</i> and Anthracnose in Post-harvest Mango."],"pmcid":["PMC9370353"],"funding_grant_id":["110AS-4.2.3-CI-C6","109AS-7.3.1-CI-C9","109-2313-B-002-053-MY2","111AS-1.3.2-ST-aS"],"pubmed_authors":["Kuan YC","Chu YY","Cheng YJ","Chen CN","Lee FW","Ou LY","Wu YJ"],"additional_accession":[]},"is_claimable":false,"name":"Impact of Storage Condition on Chemical Composition and Antifungal Activity of Pomelo Extract against <i>Colletotrichum gloeosporioides</i> and Anthracnose in Post-harvest Mango.","description":"Anthracnose caused by <i>Colletotrichum</i> leads to a tremendous post-harvest mango loss. While chemical fungicides are applied to control anthracnose, natural alternatives are preferred due to food safety and environmental concerns. Pomelo extract (PE) exhibits a broad spectrum of antimicrobial activities; however, its effect against anthracnose is unknown. Here we investigated the chemical profile of PE using GC-MS and the anti-anthracnose activity of PE using in vitro and in vivo assays. We also evaluated the impact of storage temperature (0°, 5°, 10°, 20°, -20°, and -80 °C) and light conditions on the composition and antifungal activity of PE. We found that PE inhibited <i>C. gloeosporioides</i> in vitro with an IC<sub>50</sub> of 3.2 mL L<sup>-1</sup>. Applying chitosan-based coating","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Aug","modification":"2025-04-04T08:44:55.194Z","creation":"2025-02-19T03:32:01.295Z"},"accession":"S-EPMC9370353","cross_references":{"pubmed":["35956542"],"doi":["10.3390/plants11152064"]}}