<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Abubakar AS</submitter><funding>The project of Agricultural Science and Technology Innovation Project of the Chinese Academy of Agricultural Science</funding><funding>China Agricultural Research System</funding><funding>The Central Public-interest Scientific Institution Basal Research Fund</funding><pagination>1964</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9370764</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>11(15)</volume><pubmed_abstract>&lt;i>Apocynum hendersonii is&lt;/i> a traditional medicinal plant used primarily as tea. It has a potential health benefit from its rich bioactive substances. This study investigated the reactivity of solvents of different polarities (ethanol, ethyl acetate, n-hexane, methanol, and water) extracts of the &lt;i>A. hendersonii&lt;/i> leaf. The phytochemical composition of the extracts was evaluated using a Fourier Transform Infrared spectrophotometer (FT-IR), Gas Chromatography-Mass Spectrometry (GC-MS), UHPLC-MS, and Higher Performance Liquid Chromatography (HPLC). The result revealed the presence of medicinally important bioactive constituents, including phenols, flavonoids, and polysaccharides. Methanol extracts exhibited the highest flavonoid contents (20.11 ± 0.85 mg QE/g DW) and the second-highes</pubmed_abstract><journal>Plants (Basel, Switzerland)</journal><pubmed_title>Phytochemical Composition, Antioxidant, Antibacterial, and Enzyme Inhibitory Activities of Various Organic Extracts from &lt;i>Apocynum hendersonii&lt;/i> (Hook.f.) Woodson.</pubmed_title><pmcid>PMC9370764</pmcid><funding_grant_id>Y2019XK15-03</funding_grant_id><funding_grant_id>CAAS-ASTIP-IBFC04</funding_grant_id><funding_grant_id>CARS-16- E03</funding_grant_id><pubmed_authors>Chen P</pubmed_authors><pubmed_authors>Chen K</pubmed_authors><pubmed_authors>Yu C</pubmed_authors><pubmed_authors>Chen J</pubmed_authors><pubmed_authors>Feng X</pubmed_authors><pubmed_authors>Huang X</pubmed_authors><pubmed_authors>Gao G</pubmed_authors><pubmed_authors>Wang X</pubmed_authors><pubmed_authors>Birhanie ZM</pubmed_authors><pubmed_authors>Zhu A</pubmed_authors><pubmed_authors>Abubakar AS</pubmed_authors></additional><is_claimable>false</is_claimable><name>Phytochemical Composition, Antioxidant, Antibacterial, and Enzyme Inhibitory Activities of Various Organic Extracts from &lt;i>Apocynum hendersonii&lt;/i> (Hook.f.) Woodson.</name><description>&lt;i>Apocynum hendersonii is&lt;/i> a traditional medicinal plant used primarily as tea. It has a potential health benefit from its rich bioactive substances. This study investigated the reactivity of solvents of different polarities (ethanol, ethyl acetate, n-hexane, methanol, and water) extracts of the &lt;i>A. hendersonii&lt;/i> leaf. The phytochemical composition of the extracts was evaluated using a Fourier Transform Infrared spectrophotometer (FT-IR), Gas Chromatography-Mass Spectrometry (GC-MS), UHPLC-MS, and Higher Performance Liquid Chromatography (HPLC). The result revealed the presence of medicinally important bioactive constituents, including phenols, flavonoids, and polysaccharides. Methanol extracts exhibited the highest flavonoid contents (20.11 ± 0.85 mg QE/g DW) and the second-highes</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Jul</publication><modification>2025-04-18T15:48:20.452Z</modification><creation>2025-02-19T03:32:23.021Z</creation></dates><accession>S-EPMC9370764</accession><cross_references><pubmed>35956439</pubmed><doi>10.3390/plants11151964</doi></cross_references></HashMap>