<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>8(8)</volume><submitter>Bharti D</submitter><pubmed_abstract>A rising health concern with saturated fatty acids allowed researchers to look into the science of replacing these fats with unsaturated fatty acids. Oleogelation is a technique to structure edible oil using gelators. The present study looked for the effect of solid emulsifiers; namely, sorbitan monostearate (SP) and stearyl alcohol (SA), on the physicochemical parameters of oleogels. All the oleogels were formulated using 5% sunflower wax (SW) in sunflower oil (SO). The formulated oleogels displayed irregular-shaped wax crystals on their surface. The bright-field and polarized microscopy showed the fiber/needle network of wax crystals. Formulations consisting of 10 mg (0.05% &lt;i>w/w&lt;/i>) of both the emulsifiers (SA10 and SP10) in 20 g of oleogels displayed the appearance of a dense wax cry</pubmed_abstract><journal>Gels (Basel, Switzerland)</journal><pagination>520</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9407308</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Effects of Sorbitan Monostearate and Stearyl Alcohol on the Physicochemical Parameters of Sunflower-Wax-Based Oleogels.</pubmed_title><pmcid>PMC9407308</pmcid><pubmed_authors>Kim D</pubmed_authors><pubmed_authors>Pal K</pubmed_authors><pubmed_authors>Banerjee I</pubmed_authors><pubmed_authors>Rousseau D</pubmed_authors><pubmed_authors>Bharti D</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effects of Sorbitan Monostearate and Stearyl Alcohol on the Physicochemical Parameters of Sunflower-Wax-Based Oleogels.</name><description>A rising health concern with saturated fatty acids allowed researchers to look into the science of replacing these fats with unsaturated fatty acids. Oleogelation is a technique to structure edible oil using gelators. The present study looked for the effect of solid emulsifiers; namely, sorbitan monostearate (SP) and stearyl alcohol (SA), on the physicochemical parameters of oleogels. All the oleogels were formulated using 5% sunflower wax (SW) in sunflower oil (SO). The formulated oleogels displayed irregular-shaped wax crystals on their surface. The bright-field and polarized microscopy showed the fiber/needle network of wax crystals. Formulations consisting of 10 mg (0.05% &lt;i>w/w&lt;/i>) of both the emulsifiers (SA10 and SP10) in 20 g of oleogels displayed the appearance of a dense wax cry</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Aug</publication><modification>2025-04-04T08:46:24.749Z</modification><creation>2025-04-04T08:46:24.749Z</creation></dates><accession>S-EPMC9407308</accession><cross_references><pubmed>36005121</pubmed><doi>10.3390/gels8080520</doi></cross_references></HashMap>