{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Dickie S"],"funding":["Australian Research Council"],"pagination":["nzac112"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9429971"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["6(8)"],"pubmed_abstract":["<h4>Background</h4>Policy makers are increasingly using nutrition classification schemes (NCSs) to assess a food's health potential for informing nutrition policy actions. However, there is wide variability among the NCSs implemented and no standard benchmark against which their contrasting assessments can be validated.<h4>Objectives</h4>This study aimed to compare the agreement of nutrient-, food-, and dietary-based NCSs in their assessment of a food's health potential within the Australian food supply, and examine the conceptual underpinnings and technical characteristics that explain differences in performance.<h4>Methods</h4>A dataset combining food compositional data from the Mintel Global New Products Database and the Australian Food Composition Database (AUSNUT 2011-2012) (<i>n </i>"],"journal":["Current developments in nutrition"],"pubmed_title":["Nutrition Classification Schemes for Informing Nutrition Policy in Australia: Nutrient-Based, Food-Based, or Dietary-Based?"],"pmcid":["PMC9429971"],"funding_grant_id":["DP190101323"],"pubmed_authors":["Woods J","Lawrence M","Machado P","Dickie S"],"additional_accession":[]},"is_claimable":false,"name":"Nutrition Classification Schemes for Informing Nutrition Policy in Australia: Nutrient-Based, Food-Based, or Dietary-Based?","description":"<h4>Background</h4>Policy makers are increasingly using nutrition classification schemes (NCSs) to assess a food's health potential for informing nutrition policy actions. However, there is wide variability among the NCSs implemented and no standard benchmark against which their contrasting assessments can be validated.<h4>Objectives</h4>This study aimed to compare the agreement of nutrient-, food-, and dietary-based NCSs in their assessment of a food's health potential within the Australian food supply, and examine the conceptual underpinnings and technical characteristics that explain differences in performance.<h4>Methods</h4>A dataset combining food compositional data from the Mintel Global New Products Database and the Australian Food Composition Database (AUSNUT 2011-2012) (<i>n </i>","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Aug","modification":"2026-04-27T03:14:30.745Z","creation":"2025-04-05T12:11:04.379Z"},"accession":"S-EPMC9429971","cross_references":{"pubmed":["36060220"],"doi":["10.1093/cdn/nzac112"]}}