{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["11"],"submitter":["Yiannakou I"],"pubmed_abstract":["Some consider potatoes to be unhealthy vegetables that may contribute to adverse cardiometabolic health outcomes. We evaluated the association between potato consumption (including fried and non-fried types) and three key cardiometabolic outcomes among middle-aged and older adults in the Framingham Offspring Study. We included 2523 subjects ≥30 years of age with available dietary data from 3-d food records. Cox-proportional hazards models were used to estimate hazard ratios (HRs) and 95 % confidence intervals (CIs) for hypertension, type 2 diabetes or impaired fasting glucose (T2DM/IFG), and elevated triglycerides, adjusting for anthropometric, demographic and lifestyle factors. In the present study, 36 % of potatoes consumed were baked, 28 % fried, 14 % mashed, 9 % boiled and the rest coo"],"journal":["Journal of nutritional science"],"pagination":["e73"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9453580"],"repository":["biostudies-literature"],"pubmed_title":["Potato consumption is not associated with cardiometabolic health outcomes in Framingham Offspring Study adults."],"pmcid":["PMC9453580"],"pubmed_authors":["Yiannakou I","Singer MR","Pickering RT","Yuan M","Moore LL"],"additional_accession":[]},"is_claimable":false,"name":"Potato consumption is not associated with cardiometabolic health outcomes in Framingham Offspring Study adults.","description":"Some consider potatoes to be unhealthy vegetables that may contribute to adverse cardiometabolic health outcomes. We evaluated the association between potato consumption (including fried and non-fried types) and three key cardiometabolic outcomes among middle-aged and older adults in the Framingham Offspring Study. We included 2523 subjects ≥30 years of age with available dietary data from 3-d food records. Cox-proportional hazards models were used to estimate hazard ratios (HRs) and 95 % confidence intervals (CIs) for hypertension, type 2 diabetes or impaired fasting glucose (T2DM/IFG), and elevated triglycerides, adjusting for anthropometric, demographic and lifestyle factors. In the present study, 36 % of potatoes consumed were baked, 28 % fried, 14 % mashed, 9 % boiled and the rest coo","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022","modification":"2025-04-04T03:34:06.75Z","creation":"2025-04-04T03:34:06.75Z"},"accession":"S-EPMC9453580","cross_references":{"pubmed":["36117546"],"doi":["10.1017/jns.2022.65"]}}