<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Zhang J</submitter><funding>the Vegetable Breeding Program of Sichuan Province</funding><funding>Introduction and Breeding of New High-yielding Varieties</funding><funding>ImagineNations</funding><pagination>9999</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9456136</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>23(17)</volume><pubmed_abstract>Polyamine oxidases (PAOs), which are flavin adenine dinucleotide-dependent enzymes, catalyze polyamine (PA) catabolism, producing hydrogen peroxide (H&lt;sub>2&lt;/sub>O&lt;sub>2&lt;/sub>). Several PAO family members have been identified in plants, but their expression in pepper plants remains unclear. Here, six PAO genes were identified in the 'Zunla-1' pepper genome (named &lt;i>CaPAO1&lt;/i>-&lt;i>CaPAO6&lt;/i> according to their chromosomal positions). The PAO proteins were divided into four subfamilies according to phylogenetics: CaPAO1 belongs to subfamily I; CaPAO3 and CaPAO5 belong to subfamily III; and CaPAO2, CaPAO4, and CaPAO6 belong to subfamily IV (none belong to subfamily II). &lt;i>CaPAO2&lt;/i>, &lt;i>CaPAO4&lt;/i>, and &lt;i>CaPAO6&lt;/i> were ubiquitously and highly expressed in all tissues, &lt;i>CaPAO1&lt;/i> was mai</pubmed_abstract><journal>International journal of molecular sciences</journal><pubmed_title>Genome-Wide Identification of Polyamine Oxidase (PAO) Family Genes: Roles of &lt;i>CaPAO2&lt;/i> and &lt;i>CaPAO4&lt;/i> in the Cold Tolerance of Pepper (&lt;i>Capsicum annuum&lt;/i> L.).</pubmed_title><pmcid>PMC9456136</pmcid><funding_grant_id>2021YFYZ0022</funding_grant_id><funding_grant_id>SCCX2019-05</funding_grant_id><pubmed_authors>Xu L</pubmed_authors><pubmed_authors>Li H</pubmed_authors><pubmed_authors>Xie Y</pubmed_authors><pubmed_authors>Zhang J</pubmed_authors><pubmed_authors>Zhou P</pubmed_authors><pubmed_authors>Sun B</pubmed_authors><pubmed_authors>Xue X</pubmed_authors><pubmed_authors>Lai Y</pubmed_authors><pubmed_authors>Huang Z</pubmed_authors><pubmed_authors>Xiao J</pubmed_authors><pubmed_authors>Zhu L</pubmed_authors><pubmed_authors>Ran J</pubmed_authors><pubmed_authors>Liang L</pubmed_authors><pubmed_authors>Sun G</pubmed_authors><pubmed_authors>Tang Y</pubmed_authors></additional><is_claimable>false</is_claimable><name>Genome-Wide Identification of Polyamine Oxidase (PAO) Family Genes: Roles of &lt;i>CaPAO2&lt;/i> and &lt;i>CaPAO4&lt;/i> in the Cold Tolerance of Pepper (&lt;i>Capsicum annuum&lt;/i> L.).</name><description>Polyamine oxidases (PAOs), which are flavin adenine dinucleotide-dependent enzymes, catalyze polyamine (PA) catabolism, producing hydrogen peroxide (H&lt;sub>2&lt;/sub>O&lt;sub>2&lt;/sub>). Several PAO family members have been identified in plants, but their expression in pepper plants remains unclear. Here, six PAO genes were identified in the 'Zunla-1' pepper genome (named &lt;i>CaPAO1&lt;/i>-&lt;i>CaPAO6&lt;/i> according to their chromosomal positions). The PAO proteins were divided into four subfamilies according to phylogenetics: CaPAO1 belongs to subfamily I; CaPAO3 and CaPAO5 belong to subfamily III; and CaPAO2, CaPAO4, and CaPAO6 belong to subfamily IV (none belong to subfamily II). &lt;i>CaPAO2&lt;/i>, &lt;i>CaPAO4&lt;/i>, and &lt;i>CaPAO6&lt;/i> were ubiquitously and highly expressed in all tissues, &lt;i>CaPAO1&lt;/i> was mai</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Sep</publication><modification>2026-05-10T03:09:16.122Z</modification><creation>2024-11-12T21:20:34.35Z</creation></dates><accession>S-EPMC9456136</accession><cross_references><pubmed>36077395</pubmed><doi>10.3390/ijms23179999</doi></cross_references></HashMap>