{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["13(3)"],"submitter":["Zhou J"],"pubmed_abstract":["<h4>Objective</h4>The quality evaluation of herbal products remains a big challenge. Traceable markers are the core concept of the authentication of herbal products. However, the discovery of traceable markers is labor-intensive and time-consuming. The aim of this study is to develop a convenient approach to rapidly screen the traceable markers for herbal product authentication.<h4>Methods</h4>Commercial Jing Liqueur and its 22 species of herbal ingredients were analyzed using HPLC-QTOF-MS and GC-MS to characterize nonvolatile and volatile chemicals. The acquired data were imported into MZmine 2 software for mass detection, chromatogram building, deconvolution and alignment. The aligned data were exported into a csv file and then traceable markers were selected using the built-in filter fu"],"journal":["Chinese herbal medicines"],"pagination":["430-438"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9476759"],"repository":["biostudies-literature"],"pubmed_title":["A strategy for rapid discovery of traceable chemical markers in herbal products using MZmine 2 data processing toolbox: A case of Jing Liqueur."],"pmcid":["PMC9476759"],"pubmed_authors":["Yang H","Liu FJ","Wei CD","Li P","Chen YH","Li HJ","Li XX","Zhou J","Liu YC"],"additional_accession":[]},"is_claimable":false,"name":"A strategy for rapid discovery of traceable chemical markers in herbal products using MZmine 2 data processing toolbox: A case of Jing Liqueur.","description":"<h4>Objective</h4>The quality evaluation of herbal products remains a big challenge. Traceable markers are the core concept of the authentication of herbal products. However, the discovery of traceable markers is labor-intensive and time-consuming. The aim of this study is to develop a convenient approach to rapidly screen the traceable markers for herbal product authentication.<h4>Methods</h4>Commercial Jing Liqueur and its 22 species of herbal ingredients were analyzed using HPLC-QTOF-MS and GC-MS to characterize nonvolatile and volatile chemicals. The acquired data were imported into MZmine 2 software for mass detection, chromatogram building, deconvolution and alignment. The aligned data were exported into a csv file and then traceable markers were selected using the built-in filter fu","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021 Jul","modification":"2025-04-26T13:51:29.841Z","creation":"2024-11-14T20:07:28.246Z"},"accession":"S-EPMC9476759","cross_references":{"pubmed":["36118935"],"doi":["10.1016/j.chmed.2021.05.004"]}}