<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Zhang X</submitter><funding>FDA HHS</funding><pagination>1851-1861</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9486596</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>152(8)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>Diets emphasizing unsaturated fat and high fiber are associated with reducing cardiometabolic risk factors. Avocados are rich in MUFA and PUFA fats and fiber.&lt;h4>Objectives&lt;/h4>Assess replacement of carbohydrate energy with avocado energy for 12 wk on glucose homeostasis and cardiometabolic risk factors in self-selecting free-living adults who are overweight or with obesity and have insulin resistance.&lt;h4>Methods&lt;/h4>In a single-center, randomized, 2-arm, controlled, 12-wk parallel trial, adults [n = 93; male/female: 39/54; mean ± SD age: 42 ± 12 y; BMI: 32.6 ± 3.9 (in kg/m2);  HOMA-IR: 2.7 ± 1.7] were counseled to exchange avocado (AV) or control food (C; low fat, low fiber, energy matched) for carbohydrate food in their usual diet for 12 wk. The primary outcome was the</pubmed_abstract><journal>The Journal of nutrition</journal><pubmed_title>Avocado Consumption for 12 Weeks and Cardiometabolic Risk Factors: A Randomized Controlled Trial in Adults with Overweight or Obesity and Insulin Resistance.</pubmed_title><pmcid>PMC9486596</pmcid><funding_grant_id>U19 FD005322</funding_grant_id><pubmed_authors>Burton-Freeman B</pubmed_authors><pubmed_authors>Zhang X</pubmed_authors><pubmed_authors>Edirisinghe I</pubmed_authors><pubmed_authors>Xiao D</pubmed_authors><pubmed_authors>Guzman G</pubmed_authors></additional><is_claimable>false</is_claimable><name>Avocado Consumption for 12 Weeks and Cardiometabolic Risk Factors: A Randomized Controlled Trial in Adults with Overweight or Obesity and Insulin Resistance.</name><description>&lt;h4>Background&lt;/h4>Diets emphasizing unsaturated fat and high fiber are associated with reducing cardiometabolic risk factors. Avocados are rich in MUFA and PUFA fats and fiber.&lt;h4>Objectives&lt;/h4>Assess replacement of carbohydrate energy with avocado energy for 12 wk on glucose homeostasis and cardiometabolic risk factors in self-selecting free-living adults who are overweight or with obesity and have insulin resistance.&lt;h4>Methods&lt;/h4>In a single-center, randomized, 2-arm, controlled, 12-wk parallel trial, adults [n = 93; male/female: 39/54; mean ± SD age: 42 ± 12 y; BMI: 32.6 ± 3.9 (in kg/m2);  HOMA-IR: 2.7 ± 1.7] were counseled to exchange avocado (AV) or control food (C; low fat, low fiber, energy matched) for carbohydrate food in their usual diet for 12 wk. The primary outcome was the</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Aug</publication><modification>2026-05-27T18:53:21.402Z</modification><creation>2025-04-05T23:48:36.893Z</creation></dates><accession>S-EPMC9486596</accession><cross_references><pubmed>35700149</pubmed><doi>10.1093/jn/nxac126</doi></cross_references></HashMap>