{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Gao H"],"funding":["the Key laboratory of silkworm and bee resource utilization and innovation of Zhejiang Province","the earmarked fund for CARS-18","the National Key R & D Program of China","the Key Scientific and Technological Grant of Zhejiang for Breeding New Agricultural Varieties","the Science and Technology Plan Project in Zhejiang Province"],"pagination":["1764"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9495565"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["11(9)"],"pubmed_abstract":["Mulberry seeds are a byproduct of juice processing and may be an important resource for its abundant compounds. In this study, we analyzed the qualitative composition of free and bound phenolics from six varieties of mulberry seeds using UPLC-ESI-QTOF-MS/MS. Free phenolics (FPs) and bound phenolics (BPs) were measured using the Folin-Ciocalteu method; antioxidant capacity was determined by measuring 2,2-diphenyl-1-picrylhydrazyl radical-scavenging activity, using the ferric reducing antioxidant power assay. A total of 28 free and 11 bound phenolics were extracted and identified, wherein five free phenolics were found in mulberry matrices for the first time. The six varieties of mulberry seeds exhibited higher content of FPs than BPs, and there was a correlation between the phenolic content"],"journal":["Antioxidants (Basel, Switzerland)"],"pubmed_title":["Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS."],"pmcid":["PMC9495565"],"funding_grant_id":["2020E10025","2021C02072-5","no grant number","LGN21C200016","2017YFE0122300"],"pubmed_authors":["Guo M","Sun C","Gao H","Huang L","Wang L"],"additional_accession":[]},"is_claimable":false,"name":"Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS.","description":"Mulberry seeds are a byproduct of juice processing and may be an important resource for its abundant compounds. In this study, we analyzed the qualitative composition of free and bound phenolics from six varieties of mulberry seeds using UPLC-ESI-QTOF-MS/MS. Free phenolics (FPs) and bound phenolics (BPs) were measured using the Folin-Ciocalteu method; antioxidant capacity was determined by measuring 2,2-diphenyl-1-picrylhydrazyl radical-scavenging activity, using the ferric reducing antioxidant power assay. A total of 28 free and 11 bound phenolics were extracted and identified, wherein five free phenolics were found in mulberry matrices for the first time. The six varieties of mulberry seeds exhibited higher content of FPs than BPs, and there was a correlation between the phenolic content","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Sep","modification":"2025-04-05T12:10:35.55Z","creation":"2025-04-05T12:10:35.55Z"},"accession":"S-EPMC9495565","cross_references":{"pubmed":["36139838"],"doi":["10.3390/antiox11091764"]}}