<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Khan IA</submitter><funding>Higher Education Commission of Pakistan</funding><funding>Higher Education Commission</funding><pagination>6012</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9501035</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>27(18)</volume><pubmed_abstract>The α-glucosidase enzyme, located in the brush border of the small intestine, is responsible for overall glycemic control in the body. It hydrolyses the 1,4-linkage in the carbohydrates to form blood-absorbable monosaccharides that ultimately increase the blood glucose level. α-Glucosidase inhibitors (AGIs) can reduce hydrolytic activity and help to control type 2 diabetes. Aiming to achieve this, a novel series of 1-benzyl-3-((2-substitutedphenyl)amino)-2-oxoethyl)-2-(morpholinomethyl)-1&lt;i>H&lt;/i>-benzimidazol-3-ium chloride was synthesized and screened for its α-glucosidase inhibitory potential. Compounds &lt;b>5d&lt;/b>, &lt;b>5f&lt;/b>, &lt;b>5g&lt;/b>, &lt;b>5h&lt;/b> and &lt;b>5k&lt;/b> exhibited better α-glucosidase inhibitions compared to the standard drug (acarbose IC&lt;sub>50&lt;/sub> = 58.8 ± 0.012 µM) with IC&lt;sub>50&lt;/sub> values of 15 ± 0.030, 19 ± 0.060, 25 ± 0.106, 21 ± 0.07 and 26 ± 0.035 µM, respectively. Furthermore, the molecular docking studies explored the mechanism of enzyme inhibitions by different 1,2,3-trisubstituted benzimidazolium salts via significant ligand-receptor interactions.</pubmed_abstract><journal>Molecules (Basel, Switzerland)</journal><pubmed_title>Synthesis of Novel &lt;i>N&lt;/i>-Methylmorpholine-Substituted Benzimidazolium Salts as Potential α-Glucosidase Inhibitors.</pubmed_title><pmcid>PMC9501035</pmcid><funding_grant_id>NRPU-5614</funding_grant_id><pubmed_authors>Ashfaq UA</pubmed_authors><pubmed_authors>Aslam S</pubmed_authors><pubmed_authors>Khan IA</pubmed_authors><pubmed_authors>Zaki MEA</pubmed_authors><pubmed_authors>Al-Hussain SA</pubmed_authors><pubmed_authors>Ahmad M</pubmed_authors><pubmed_authors>Saddique FA</pubmed_authors></additional><is_claimable>false</is_claimable><name>Synthesis of Novel &lt;i>N&lt;/i>-Methylmorpholine-Substituted Benzimidazolium Salts as Potential α-Glucosidase Inhibitors.</name><description>The α-glucosidase enzyme, located in the brush border of the small intestine, is responsible for overall glycemic control in the body. It hydrolyses the 1,4-linkage in the carbohydrates to form blood-absorbable monosaccharides that ultimately increase the blood glucose level. α-Glucosidase inhibitors (AGIs) can reduce hydrolytic activity and help to control type 2 diabetes. Aiming to achieve this, a novel series of 1-benzyl-3-((2-substitutedphenyl)amino)-2-oxoethyl)-2-(morpholinomethyl)-1&lt;i>H&lt;/i>-benzimidazol-3-ium chloride was synthesized and screened for its α-glucosidase inhibitory potential. Compounds &lt;b>5d&lt;/b>, &lt;b>5f&lt;/b>, &lt;b>5g&lt;/b>, &lt;b>5h&lt;/b> and &lt;b>5k&lt;/b> exhibited better α-glucosidase inhibitions compared to the standard drug (acarbose IC&lt;sub>50&lt;/sub> = 58.8 ± 0.012 µM) with IC&lt;sub>50&lt;/sub> values of 15 ± 0.030, 19 ± 0.060, 25 ± 0.106, 21 ± 0.07 and 26 ± 0.035 µM, respectively. Furthermore, the molecular docking studies explored the mechanism of enzyme inhibitions by different 1,2,3-trisubstituted benzimidazolium salts via significant ligand-receptor interactions.</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Sep</publication><modification>2026-04-08T11:48:19.094Z</modification><creation>2025-02-19T00:44:20.402Z</creation></dates><accession>S-EPMC9501035</accession><cross_references><pubmed>36144750</pubmed><doi>10.3390/molecules27186012</doi></cross_references></HashMap>