{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["14(18)"],"submitter":["Huang WC"],"pubmed_abstract":["<h4>Objective</h4>To assess the prospective association between frailty and dietary diversity on mortality.<h4>Method</h4>This prospective cohort study used the 2005-2008 Nutrition and Health Survey in Taiwan (N = 330; age ≥ 65 years) and this was linked to the Death Registry where we used the data that was recorded up to 31 January 2020. Dietary intake information was assessed using a 24-h dietary recall and food-frequency questionnaire, which were calculated a dietary diversity score (DDS; range, 0-6) and food consumption frequency. Assessment of frailty phenotypes was based on FRAIL scale which was proposed by the International Academy on Nutrition and Aging.<h4>Results</h4>Frail older adults had a higher risk of all-cause mortality when they were compared to those with robust physiolog"],"journal":["Nutrients"],"pagination":["3825"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9502423"],"repository":["biostudies-literature"],"pubmed_title":["The Combined Effects of Dietary Diversity and Frailty on Mortality in Older Taiwanese People."],"pmcid":["PMC9502423"],"pubmed_authors":["Lee MS","Chang HY","Doong JY","Pan WH","Huang YC","Huang WC"],"additional_accession":[]},"is_claimable":false,"name":"The Combined Effects of Dietary Diversity and Frailty on Mortality in Older Taiwanese People.","description":"<h4>Objective</h4>To assess the prospective association between frailty and dietary diversity on mortality.<h4>Method</h4>This prospective cohort study used the 2005-2008 Nutrition and Health Survey in Taiwan (N = 330; age ≥ 65 years) and this was linked to the Death Registry where we used the data that was recorded up to 31 January 2020. Dietary intake information was assessed using a 24-h dietary recall and food-frequency questionnaire, which were calculated a dietary diversity score (DDS; range, 0-6) and food consumption frequency. Assessment of frailty phenotypes was based on FRAIL scale which was proposed by the International Academy on Nutrition and Aging.<h4>Results</h4>Frail older adults had a higher risk of all-cause mortality when they were compared to those with robust physiolog","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Sep","modification":"2025-04-27T01:57:39.393Z","creation":"2025-04-06T18:24:34.1Z"},"accession":"S-EPMC9502423","cross_references":{"pubmed":["36145199"],"doi":["10.3390/nu14183825"]}}