<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Liu S</submitter><funding>Special Program for the Major Science and Technology Projects of Yunnan Province</funding><funding>Assessment and conservation of wood decaying fungal resources and their important taxa in Yunnan</funding><funding>National Natural Science Foundation of China</funding><pagination>964</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9505289</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>8(9)</volume><pubmed_abstract>Wild edible mushrooms are distributed all over the world and are delicious seasonal foods, rich in polysaccharides, amino acids, vitamins, and other components. At the same time, they contain many essential trace elements and are highly enriched in heavy metals (compared to green plants and cultivated edible mushrooms). Consumers may be exposed to health risks due to excessive heavy metals in the process of consumption. This is also one of the important factors affecting the import and export of edible mushrooms, which is of great concern to consumers and entry and exit inspection and quarantine departments. In this paper, the contents of four essential trace elements of iron, manganese, zinc, and copper and four harmful heavy metals of cadmium, lead, mercury, and arsenic in nearly 400 spe</pubmed_abstract><journal>Journal of fungi (Basel, Switzerland)</journal><pubmed_title>Research Progress on Elements of Wild Edible Mushrooms.</pubmed_title><pmcid>PMC9505289</pmcid><funding_grant_id>U1802231</funding_grant_id><funding_grant_id>202002AA100007</funding_grant_id><funding_grant_id>32160735</funding_grant_id><pubmed_authors>Liu H</pubmed_authors><pubmed_authors>Li J</pubmed_authors><pubmed_authors>Liu S</pubmed_authors><pubmed_authors>Wang Y</pubmed_authors></additional><is_claimable>false</is_claimable><name>Research Progress on Elements of Wild Edible Mushrooms.</name><description>Wild edible mushrooms are distributed all over the world and are delicious seasonal foods, rich in polysaccharides, amino acids, vitamins, and other components. At the same time, they contain many essential trace elements and are highly enriched in heavy metals (compared to green plants and cultivated edible mushrooms). Consumers may be exposed to health risks due to excessive heavy metals in the process of consumption. This is also one of the important factors affecting the import and export of edible mushrooms, which is of great concern to consumers and entry and exit inspection and quarantine departments. In this paper, the contents of four essential trace elements of iron, manganese, zinc, and copper and four harmful heavy metals of cadmium, lead, mercury, and arsenic in nearly 400 spe</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Sep</publication><modification>2026-04-08T13:33:49.578Z</modification><creation>2025-04-04T09:30:18.914Z</creation></dates><accession>S-EPMC9505289</accession><cross_references><pubmed>36135689</pubmed><doi>10.3390/jof8090964</doi></cross_references></HashMap>