<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>13</volume><submitter>Ghori I</submitter><pubmed_abstract>The current study was targeted to determine the effect of probiotics on the growth, physiology, and gut microbiology of &lt;i>Labeo rohita&lt;/i> fingerlings. One hundred and twenty fishes were divided into four dietary groups, each in triplicate for a feeding trial of 90 days. These treatments included T0 (control, basal diet) used as the reference, and three probiotic-supplemented diets represented as Tbc (&lt;i>Bacillus cereus&lt;/i>), Tgc (&lt;i>Geotrichum candidum&lt;/i>), and Tmc (&lt;i>B. cereus&lt;/i> and &lt;i>G. candidum&lt;/i&gt;). The probiotics were supplemented at a level of 1 × 10&lt;sup>9&lt;/sup> CFU/g feed. Fishes nurtured on probiotic-added diet showed significantly high physiological improvement (&lt;i>p&lt;/i> &lt; 0.05) in terms of growth, feed utilization capacity, hematological profile, and digestive enzymes as c</pubmed_abstract><journal>Frontiers in physiology</journal><pagination>949559</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9507060</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Gut microbiome modulation mediated by probiotics: Positive impact on growth and health status of &lt;i>Labeo rohita&lt;/i>.</pubmed_title><pmcid>PMC9507060</pmcid><pubmed_authors>Imran M</pubmed_authors><pubmed_authors>Zuberi A</pubmed_authors><pubmed_authors>Tubassam M</pubmed_authors><pubmed_authors>Ahmad T</pubmed_authors><pubmed_authors>Ghori I</pubmed_authors></additional><is_claimable>false</is_claimable><name>Gut microbiome modulation mediated by probiotics: Positive impact on growth and health status of &lt;i>Labeo rohita&lt;/i>.</name><description>The current study was targeted to determine the effect of probiotics on the growth, physiology, and gut microbiology of &lt;i>Labeo rohita&lt;/i> fingerlings. One hundred and twenty fishes were divided into four dietary groups, each in triplicate for a feeding trial of 90 days. These treatments included T0 (control, basal diet) used as the reference, and three probiotic-supplemented diets represented as Tbc (&lt;i>Bacillus cereus&lt;/i>), Tgc (&lt;i>Geotrichum candidum&lt;/i>), and Tmc (&lt;i>B. cereus&lt;/i> and &lt;i>G. candidum&lt;/i&gt;). The probiotics were supplemented at a level of 1 × 10&lt;sup>9&lt;/sup> CFU/g feed. Fishes nurtured on probiotic-added diet showed significantly high physiological improvement (&lt;i>p&lt;/i> &lt; 0.05) in terms of growth, feed utilization capacity, hematological profile, and digestive enzymes as c</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022</publication><modification>2026-04-08T11:48:15.322Z</modification><creation>2025-02-19T00:44:21.128Z</creation></dates><accession>S-EPMC9507060</accession><cross_references><pubmed>36160848</pubmed><doi>10.3389/fphys.2022.949559</doi></cross_references></HashMap>