{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["13"],"submitter":["Liang YY"],"pubmed_abstract":["Chitin deacetylase (CDA) is a chitin degradation enzyme that catalyzes the conversion of chitin to chitosan by the deacetylation of N-acetyl-D-glucosamine residues, playing an important role in the high-value utilization of waste chitin. The shells of shrimp and crab are rich in chitin, and mangroves are usually recognized as an active habitat to shrimp and crab. In the present study, a CDA-producing bacterium, strain TCI-16, was isolated and screened from the mangrove soil. Strain TCI-16 was identified and named as <i>Bacillus aryabhattai</i> TCI-16, and the maximum CDA activity in fermentation broth reached 120.35 ± 2.40 U/mL at 36 h of cultivation. Furthermore, the complete genome analysis of <i>B. aryabhattai</i> TCI-16 revealed the chitin-degrading enzyme system at genetic level, in w"],"journal":["Frontiers in microbiology"],"pagination":["999639"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9511218"],"repository":["biostudies-literature"],"pubmed_title":["Isolation, characterization, and genome sequencing of a novel chitin deacetylase producing <i>Bacillus aryabhattai</i> TCI-16."],"pmcid":["PMC9511218"],"pubmed_authors":["Li KT","Yan LQ","Liang YY","Peng JY","Tan MH","Li GH","Fang JH"],"additional_accession":[]},"is_claimable":false,"name":"Isolation, characterization, and genome sequencing of a novel chitin deacetylase producing <i>Bacillus aryabhattai</i> TCI-16.","description":"Chitin deacetylase (CDA) is a chitin degradation enzyme that catalyzes the conversion of chitin to chitosan by the deacetylation of N-acetyl-D-glucosamine residues, playing an important role in the high-value utilization of waste chitin. The shells of shrimp and crab are rich in chitin, and mangroves are usually recognized as an active habitat to shrimp and crab. In the present study, a CDA-producing bacterium, strain TCI-16, was isolated and screened from the mangrove soil. Strain TCI-16 was identified and named as <i>Bacillus aryabhattai</i> TCI-16, and the maximum CDA activity in fermentation broth reached 120.35 ± 2.40 U/mL at 36 h of cultivation. Furthermore, the complete genome analysis of <i>B. aryabhattai</i> TCI-16 revealed the chitin-degrading enzyme system at genetic level, in w","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022","modification":"2026-04-08T11:41:59.252Z","creation":"2025-04-19T22:48:35.082Z"},"accession":"S-EPMC9511218","cross_references":{"pubmed":["36171752"],"doi":["10.3389/fmicb.2022.999639"]}}