<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Ziegenfuss JY</submitter><funding>Environmental Protection Agency</funding><pagination>21501319221126980</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9520181</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>13</volume><pubmed_abstract>&lt;h4>Introduction&lt;/h4>Eating fish before and during pregnancy is important but care must be taken to choose fish which maximize developmental outcomes. Physicians, a trusted health information source, could provide this nuanced communication. This cross-sectional survey of a representative sample of 400 family medicine and obstetrics and gynecology (OB-GYN) physicians in Minnesota was designed to understand physician behaviors and beliefs about safe fish consumption, describe barriers to physician-patient conversations about safe fish consumption generally and as part of prenatal care and to identify resources to help facilitate conversations on this topic.&lt;h4>Methods&lt;/h4>Data was collected January to April 2020. Two hundred nineteen surveys were completed (55% response rate) with 194 reporting seeing patients at least 1 day a week. Descriptive survey results from all were summarized and analyzed overall and by physician specialty. Responses to 3 open-ended questions were thematically coded to enrich the quantitative results.&lt;h4>Results&lt;/h4>While 62% of these reported discussing nutrition topics, only about one-third reported discussing with patients the benefits and about one-quarter the risks of eating fish. Despite the relative infrequency of fish discussions, almost all (>90%) respondents agreed that it is important to discuss fish consumption with people who are or may become pregnant. The largest reported barrier to these conversations was time (82%), and the most endorsed resource to overcome identified barriers was talking points (72%).&lt;h4>Conclusions&lt;/h4>Because physicians report limited time, resources that facilitate fish consumption should be succinct while serving to both nudge the message and direct clinicians and their patients to robust information.</pubmed_abstract><journal>Journal of primary care &amp; community health</journal><pubmed_title>Behaviors, Beliefs, and Recommendations to Optimize Promotion of Safe Fish Consumption Before and During Pregnancy: A Physician Survey.</pubmed_title><pmcid>PMC9520181</pmcid><funding_grant_id>GL00E01161</funding_grant_id><pubmed_authors>Springer J</pubmed_authors><pubmed_authors>Katz AS</pubmed_authors><pubmed_authors>JaKa MM</pubmed_authors><pubmed_authors>Mello A</pubmed_authors><pubmed_authors>Kottke TE</pubmed_authors><pubmed_authors>Dinh JM</pubmed_authors><pubmed_authors>McCann P</pubmed_authors><pubmed_authors>Ziegenfuss JY</pubmed_authors><pubmed_authors>Haapala J</pubmed_authors><pubmed_authors>Jones C</pubmed_authors></additional><is_claimable>false</is_claimable><name>Behaviors, Beliefs, and Recommendations to Optimize Promotion of Safe Fish Consumption Before and During Pregnancy: A Physician Survey.</name><description>&lt;h4>Introduction&lt;/h4>Eating fish before and during pregnancy is important but care must be taken to choose fish which maximize developmental outcomes. Physicians, a trusted health information source, could provide this nuanced communication. This cross-sectional survey of a representative sample of 400 family medicine and obstetrics and gynecology (OB-GYN) physicians in Minnesota was designed to understand physician behaviors and beliefs about safe fish consumption, describe barriers to physician-patient conversations about safe fish consumption generally and as part of prenatal care and to identify resources to help facilitate conversations on this topic.&lt;h4>Methods&lt;/h4>Data was collected January to April 2020. Two hundred nineteen surveys were completed (55% response rate) with 194 reporting seeing patients at least 1 day a week. Descriptive survey results from all were summarized and analyzed overall and by physician specialty. Responses to 3 open-ended questions were thematically coded to enrich the quantitative results.&lt;h4>Results&lt;/h4>While 62% of these reported discussing nutrition topics, only about one-third reported discussing with patients the benefits and about one-quarter the risks of eating fish. Despite the relative infrequency of fish discussions, almost all (>90%) respondents agreed that it is important to discuss fish consumption with people who are or may become pregnant. The largest reported barrier to these conversations was time (82%), and the most endorsed resource to overcome identified barriers was talking points (72%).&lt;h4>Conclusions&lt;/h4>Because physicians report limited time, resources that facilitate fish consumption should be succinct while serving to both nudge the message and direct clinicians and their patients to robust information.</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Jan-Dec</publication><modification>2025-04-21T14:35:55.855Z</modification><creation>2024-11-09T19:13:17.019Z</creation></dates><accession>S-EPMC9520181</accession><cross_references><pubmed>36164940</pubmed><doi>10.1177/21501319221126980</doi></cross_references></HashMap>