{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["13"],"submitter":["Du G"],"pubmed_abstract":["Jerusalem artichoke (JA) is a fructan-accumulating crop that has gained popularity in recent years. The objective of the present study was to determine the dynamics of the JA-microbiome during storage. The microbial population on the surface of the JA tuber was determined by next-generation sequencing of 16S rRNA amplicons. Subsequently, the changes in carbohydrate and degree of polymerization of fructan in tubers during storage were measured. Among different genotypes of JA varieties, intergeneric differences were observed in the diversity and abundance of bacterial communities distributed on the surface of tubers. Additionally, bacterial diversity was significantly higher in storage-tolerant varieties relative to the storage-intolerant varieties. Redundancy analysis (RDA) and the correla"],"journal":["Frontiers in microbiology"],"pagination":["986659"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9520535"],"repository":["biostudies-literature"],"pubmed_title":["Diversity of bacterial community in Jerusalem artichoke (<i>Helianthus tuberosus</i> L.) during storage is associated with the genotype and carbohydrates."],"pmcid":["PMC9520535"],"pubmed_authors":["Zhong Q","Du G","Bao S","Yang S","Sun Z"],"additional_accession":[]},"is_claimable":false,"name":"Diversity of bacterial community in Jerusalem artichoke (<i>Helianthus tuberosus</i> L.) during storage is associated with the genotype and carbohydrates.","description":"Jerusalem artichoke (JA) is a fructan-accumulating crop that has gained popularity in recent years. The objective of the present study was to determine the dynamics of the JA-microbiome during storage. The microbial population on the surface of the JA tuber was determined by next-generation sequencing of 16S rRNA amplicons. Subsequently, the changes in carbohydrate and degree of polymerization of fructan in tubers during storage were measured. Among different genotypes of JA varieties, intergeneric differences were observed in the diversity and abundance of bacterial communities distributed on the surface of tubers. Additionally, bacterial diversity was significantly higher in storage-tolerant varieties relative to the storage-intolerant varieties. Redundancy analysis (RDA) and the correla","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022","modification":"2026-05-08T03:08:36.881Z","creation":"2025-04-05T14:54:21.416Z"},"accession":"S-EPMC9520535","cross_references":{"pubmed":["36187957"],"doi":["10.3389/fmicb.2022.986659"]}}