{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["59(10)"],"submitter":["Ashwanandhini G"],"pubmed_abstract":["Ragi porridge, commonly consumed in South India is made from finger millet and noiyee (broken rice), and it is one of the excellent sources for probiotic bacteria. <i>In vitro</i> assays provided the proof that the probiotic strains isolated from ragi porridge can survive during the intestinal passage. Also, it showed antioxidant activity and antagonistic activity against foodborne pathogens including <i>Shigella flexineri, Staphylococcus aureus, Salmonella typhii</i> and <i>Escherichia coli</i>. <i>Enterococcus faecium</i> Rp1 isolated from ragi porridge was susceptible to vancomycin and showed to cease the progression of HCT116 (colon carcinoma) cell line. Further, <i>Enterococcus faecium</i> was microencapsulated using sodium alginate and aloe vera gel as binding agents and onion extrac"],"journal":["Journal of food science and technology"],"pagination":["3888-3894"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9525466"],"repository":["biostudies-literature"],"pubmed_title":["Synbiotic microencapsulation of <i>Enterococcus faecium</i> Rp1: a potential probiotic isolated from ragi porridge with antiproliferative property against colon carcinoma cell line."],"pmcid":["PMC9525466"],"pubmed_authors":["Reshma R","Ashwanandhini G","Preetha R"],"additional_accession":[]},"is_claimable":false,"name":"Synbiotic microencapsulation of <i>Enterococcus faecium</i> Rp1: a potential probiotic isolated from ragi porridge with antiproliferative property against colon carcinoma cell line.","description":"Ragi porridge, commonly consumed in South India is made from finger millet and noiyee (broken rice), and it is one of the excellent sources for probiotic bacteria. <i>In vitro</i> assays provided the proof that the probiotic strains isolated from ragi porridge can survive during the intestinal passage. Also, it showed antioxidant activity and antagonistic activity against foodborne pathogens including <i>Shigella flexineri, Staphylococcus aureus, Salmonella typhii</i> and <i>Escherichia coli</i>. <i>Enterococcus faecium</i> Rp1 isolated from ragi porridge was susceptible to vancomycin and showed to cease the progression of HCT116 (colon carcinoma) cell line. Further, <i>Enterococcus faecium</i> was microencapsulated using sodium alginate and aloe vera gel as binding agents and onion extrac","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Oct","modification":"2025-04-05T09:42:54.767Z","creation":"2025-04-05T09:42:54.767Z"},"accession":"S-EPMC9525466","cross_references":{"pubmed":["36193351"],"doi":["10.1007/s13197-022-05415-2"]}}