<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>47(5)</volume><submitter>Boehm I</submitter><pubmed_abstract>&lt;h4>Background&lt;/h4>It has been suggested that individuals predisposed to or recovered from anorexia nervosa experience a hyperserotonergic state associated with anxiety that might be mitigated by restricted food intake, because diminished levels of the tryptophan precursor lower the central availability of serotonin (5-HT). At the neural level, the salience network is a system of functionally connected brain regions; it has been closely associated with 5-HT functioning and mental disorders (including anorexia nervosa). The aim of the present study was to investigate the effect on the salience network of a temporary dietary manipulation of 5-HT synthesis in patients with anorexia nervosa.&lt;h4>Methods&lt;/h4>In this double-blind crossover study, we obtained data on resting-state functional conne</pubmed_abstract><journal>Journal of psychiatry &amp; neuroscience : JPN</journal><pagination>E351-E358</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9533767</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Acute tryptophan depletion balances altered resting-state functional connectivity of the salience network in female patients recovered from anorexia nervosa.</pubmed_title><pmcid>PMC9533767</pmcid><pubmed_authors>Ehrlich S</pubmed_authors><pubmed_authors>Boehm I</pubmed_authors><pubmed_authors>Roessner V</pubmed_authors><pubmed_authors>Hennig J</pubmed_authors><pubmed_authors>Geisler D</pubmed_authors><pubmed_authors>Ritschel F</pubmed_authors><pubmed_authors>King JA</pubmed_authors><pubmed_authors>Lesch I</pubmed_authors><pubmed_authors>Zepf FD</pubmed_authors></additional><is_claimable>false</is_claimable><name>Acute tryptophan depletion balances altered resting-state functional connectivity of the salience network in female patients recovered from anorexia nervosa.</name><description>&lt;h4>Background&lt;/h4>It has been suggested that individuals predisposed to or recovered from anorexia nervosa experience a hyperserotonergic state associated with anxiety that might be mitigated by restricted food intake, because diminished levels of the tryptophan precursor lower the central availability of serotonin (5-HT). At the neural level, the salience network is a system of functionally connected brain regions; it has been closely associated with 5-HT functioning and mental disorders (including anorexia nervosa). The aim of the present study was to investigate the effect on the salience network of a temporary dietary manipulation of 5-HT synthesis in patients with anorexia nervosa.&lt;h4>Methods&lt;/h4>In this double-blind crossover study, we obtained data on resting-state functional conne</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Sep-Oct</publication><modification>2025-04-26T22:08:04.872Z</modification><creation>2025-04-06T17:06:11.203Z</creation></dates><accession>S-EPMC9533767</accession><cross_references><pubmed>36195339</pubmed><doi>10.1503/jpn.210161</doi></cross_references></HashMap>