<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>12(44)</volume><submitter>Shi H</submitter><pubmed_abstract>Fluorescent carbon dots (CDs) were synthesized by a one-step hydrothermal treatment of wild jujube and dl-tryptophan. The structure and properties of the CDs were confirmed by transmission electron microscopy, X-ray photoelectron spectroscopy, ultraviolet visible absorption spectroscopy, fluorescence spectroscopy and so on. The as-prepared CDs exhibit excellent excitation-independent but pH-dependent (4.0-12.0) fluorescent features and emit blue strong fluorescence under 365 nm light. Hg&lt;sup>2+&lt;/sup> can decrease the fluorescence intensity of the CDs through static quenching, while the addition of oxalic acid (OA) recovers it owing to the coordination binding between oxalic acid and Hg&lt;sup>2+&lt;/sup>. Based on this, the as-prepared CDs were used as a new "off-on" fluorescent probe for highly sensitive determination of oxalic acid with a wide linear detection range of 0.1-20 mg L&lt;sup>-1&lt;/sup> and a low detection limit of 0.057 mg L&lt;sup>-1&lt;/sup>. Moreover, the fluorescent probe was successfully applied to detect oxalic acid in tomato and cherry tomato samples with satisfactory results.</pubmed_abstract><journal>RSC advances</journal><pagination>28545-28552</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9535697</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Wild jujube-based fluorescent carbon dots for highly sensitive determination of oxalic acid.</pubmed_title><pmcid>PMC9535697</pmcid><pubmed_authors>Li X</pubmed_authors><pubmed_authors>Li Y</pubmed_authors><pubmed_authors>Feng S</pubmed_authors><pubmed_authors>Shi H</pubmed_authors></additional><is_claimable>false</is_claimable><name>Wild jujube-based fluorescent carbon dots for highly sensitive determination of oxalic acid.</name><description>Fluorescent carbon dots (CDs) were synthesized by a one-step hydrothermal treatment of wild jujube and dl-tryptophan. The structure and properties of the CDs were confirmed by transmission electron microscopy, X-ray photoelectron spectroscopy, ultraviolet visible absorption spectroscopy, fluorescence spectroscopy and so on. The as-prepared CDs exhibit excellent excitation-independent but pH-dependent (4.0-12.0) fluorescent features and emit blue strong fluorescence under 365 nm light. Hg&lt;sup>2+&lt;/sup> can decrease the fluorescence intensity of the CDs through static quenching, while the addition of oxalic acid (OA) recovers it owing to the coordination binding between oxalic acid and Hg&lt;sup>2+&lt;/sup>. Based on this, the as-prepared CDs were used as a new "off-on" fluorescent probe for highly sensitive determination of oxalic acid with a wide linear detection range of 0.1-20 mg L&lt;sup>-1&lt;/sup> and a low detection limit of 0.057 mg L&lt;sup>-1&lt;/sup>. Moreover, the fluorescent probe was successfully applied to detect oxalic acid in tomato and cherry tomato samples with satisfactory results.</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Oct</publication><modification>2025-04-05T13:27:30.244Z</modification><creation>2025-04-05T13:27:30.244Z</creation></dates><accession>S-EPMC9535697</accession><cross_references><pubmed>36320539</pubmed><doi>10.1039/d2ra03780g</doi></cross_references></HashMap>