<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Barzilay JI</submitter><funding>National Institute of Neurological Disorders and Stroke</funding><funding>NHLBI NIH HHS</funding><funding>National Heart, Lung, and Blood Institute</funding><funding>National Institutes of Health</funding><funding>National Institute on Aging</funding><pagination>1101-1108.e1</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9536862</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>135(9)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>It is uncertain if lipids or lipoproteins are associated with osteoporotic fractures. In this study, incident hip fracture risk according to conventional lipid levels and lipoprotein levels and sizes was examined.&lt;h4>Methods&lt;/h4>We followed 5832 participants aged ≥65 years from the Cardiovascular Health Study for hip fracture for a mean of 13.5 (SD 5.7) years. Standard enzymatic methods were used to determine lipid levels (ie, high-density lipoprotein-cholesterol [HDL-c], low-density lipoprotein-cholesterol [LDL-c], and triglycerides). Nuclear magnetic resonance spectroscopy was used to measure lipoprotein fractions (ie, very-low-density lipoprotein-particle [VLDL-P], low-density lipoprotein-particle [LDL-P], high-density lipoprotein-particle [HDL-P]) in a subset of 1849 participants.&lt;h4>Results&lt;/h4>We documented 755 incident hip fractures among women (1.19 fractures per 100 participant years [95% confidence interval, 1.04, 1.35]) and 197 among men (0.67 fractures per 100 participant years [95% CI, 0.41, 1.10]) over an average follow-up. HDL-c and LDL-c levels had statistically significant nonlinear U-shaped relationships with hip fracture risk (HDL-c, P = .009; LDL-c, P = .02). Triglyceride levels were not significantly associated with hip fracture risk. In fully adjusted conjoint models, higher VLDL-P concentration (hazard ratio [HR] per 1 standard deviation [SD] increment 1.47 [1.13, 1.91] and size [HR per 1 SD increment 1.24 [1.05, 1.46]) and higher high-density lipoprotein particle size (HR per 1 SD increment 1.81 [1.25, 2.62]) were all associated with higher hip fracture risk.&lt;h4>Conclusions&lt;/h4>Lipids and lipoproteins are associated with hip fracture risk in older adults. The associations are complex. Mechanistic studies are needed to understand these findings.</pubmed_abstract><journal>The American journal of medicine</journal><pubmed_title>The Association of Lipids and Lipoproteins with Hip Fracture Risk: The Cardiovascular Health Study.</pubmed_title><pmcid>PMC9536862</pmcid><funding_grant_id>R01AG023629</funding_grant_id><funding_grant_id>HHSN268200800007C</funding_grant_id><pubmed_authors>Robbins JA</pubmed_authors><pubmed_authors>Elam RE</pubmed_authors><pubmed_authors>Kuller LH</pubmed_authors><pubmed_authors>Carbone LD</pubmed_authors><pubmed_authors>Mukamal KJ</pubmed_authors><pubmed_authors>Buzkova P</pubmed_authors><pubmed_authors>Barzilay JI</pubmed_authors><pubmed_authors>Sheets K</pubmed_authors><pubmed_authors>Cauley JA</pubmed_authors><pubmed_authors>Fink HA</pubmed_authors></additional><is_claimable>false</is_claimable><name>The Association of Lipids and Lipoproteins with Hip Fracture Risk: The Cardiovascular Health Study.</name><description>&lt;h4>Background&lt;/h4>It is uncertain if lipids or lipoproteins are associated with osteoporotic fractures. In this study, incident hip fracture risk according to conventional lipid levels and lipoprotein levels and sizes was examined.&lt;h4>Methods&lt;/h4>We followed 5832 participants aged ≥65 years from the Cardiovascular Health Study for hip fracture for a mean of 13.5 (SD 5.7) years. Standard enzymatic methods were used to determine lipid levels (ie, high-density lipoprotein-cholesterol [HDL-c], low-density lipoprotein-cholesterol [LDL-c], and triglycerides). Nuclear magnetic resonance spectroscopy was used to measure lipoprotein fractions (ie, very-low-density lipoprotein-particle [VLDL-P], low-density lipoprotein-particle [LDL-P], high-density lipoprotein-particle [HDL-P]) in a subset of 1849 participants.&lt;h4>Results&lt;/h4>We documented 755 incident hip fractures among women (1.19 fractures per 100 participant years [95% confidence interval, 1.04, 1.35]) and 197 among men (0.67 fractures per 100 participant years [95% CI, 0.41, 1.10]) over an average follow-up. HDL-c and LDL-c levels had statistically significant nonlinear U-shaped relationships with hip fracture risk (HDL-c, P = .009; LDL-c, P = .02). Triglyceride levels were not significantly associated with hip fracture risk. In fully adjusted conjoint models, higher VLDL-P concentration (hazard ratio [HR] per 1 standard deviation [SD] increment 1.47 [1.13, 1.91] and size [HR per 1 SD increment 1.24 [1.05, 1.46]) and higher high-density lipoprotein particle size (HR per 1 SD increment 1.81 [1.25, 2.62]) were all associated with higher hip fracture risk.&lt;h4>Conclusions&lt;/h4>Lipids and lipoproteins are associated with hip fracture risk in older adults. The associations are complex. Mechanistic studies are needed to understand these findings.</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Sep</publication><modification>2025-04-19T17:36:51.196Z</modification><creation>2025-02-19T00:27:47.81Z</creation></dates><accession>S-EPMC9536862</accession><cross_references><pubmed>35679877</pubmed><doi>10.1016/j.amjmed.2022.05.024</doi></cross_references></HashMap>