{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Termannsen AD"],"funding":["Steno Diabetes Center Copenhagen (SDCC)"],"pagination":["e13462"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9540559"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["23(9)"],"pubmed_abstract":["In parallel with an increased focus on climate changes and carbon footprint, the interest in plant-based diets and its potential health effects have increased over the past decade. The objective of this systematic review and meta-analysis was to examine the effect of vegan diets (≥12 weeks) on cardiometabolic risk factors in people with overweight or type 2 diabetes. We identified 11 trials (796 participants). In comparison with control diets, vegan diets reduced body weight (-4.1 kg, 95% confidence interval (CI) -5.9 to -2.4, p < 0.001), body mass index (BMI) (-1.38 kg/m<sup>2</sup> , 95% CI -1.96 to -0.80, p < 0.001), glycated hemoglobin (HbA<sub>1c</sub> ) (-0.18% points, 95% CI -0.29 to -0.07, p = 0.002), total cholesterol (-0.30 mmol/L, 95% CI -0.52 to -0.08, p = 0.007), and low-densi"],"journal":["Obesity reviews : an official journal of the International Association for the Study of Obesity"],"pubmed_title":["Effects of vegan diets on cardiometabolic health: A systematic review and meta-analysis of randomized controlled trials."],"pmcid":["PMC9540559"],"funding_grant_id":["SDCC 3.G"],"pubmed_authors":["Termannsen AD","Norgaard O","Diaz LJ","Torekov SS","Faerch K","Thomsen JM","Clemmensen KKB","Quist JS"],"additional_accession":[]},"is_claimable":false,"name":"Effects of vegan diets on cardiometabolic health: A systematic review and meta-analysis of randomized controlled trials.","description":"In parallel with an increased focus on climate changes and carbon footprint, the interest in plant-based diets and its potential health effects have increased over the past decade. The objective of this systematic review and meta-analysis was to examine the effect of vegan diets (≥12 weeks) on cardiometabolic risk factors in people with overweight or type 2 diabetes. We identified 11 trials (796 participants). In comparison with control diets, vegan diets reduced body weight (-4.1 kg, 95% confidence interval (CI) -5.9 to -2.4, p < 0.001), body mass index (BMI) (-1.38 kg/m<sup>2</sup> , 95% CI -1.96 to -0.80, p < 0.001), glycated hemoglobin (HbA<sub>1c</sub> ) (-0.18% points, 95% CI -0.29 to -0.07, p = 0.002), total cholesterol (-0.30 mmol/L, 95% CI -0.52 to -0.08, p = 0.007), and low-densi","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Sep","modification":"2025-04-22T12:10:48.61Z","creation":"2025-04-06T00:14:50.312Z"},"accession":"S-EPMC9540559","cross_references":{"pubmed":["35672940"],"doi":["10.1111/obr.13462"]}}