<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>42(10)</volume><submitter>Wong ET</submitter><funding>Altria Client Services LLC</funding><funding>Philip Morris Products S.A.</funding><pubmed_abstract>Most flavors used in e-liquids are generally recognized as safe for oral consumption, but their potential effects when inhaled are not well characterized. In vivo inhalation studies of flavor ingredients in e-liquids are scarce. A structure-based grouping approach was used to select 38 flavor group representatives (FGR) on the basis of known and in silico-predicted toxicological data. These FGRs were combined to create prototype e-liquid formulations and tested against cigarette smoke (CS) in a 5-week inhalation study. Female A/J mice were whole-body exposed for 6 h/day, 5 days/week, for 5 weeks to air, mainstream CS, or aerosols from (1) test formulations containing propylene glycol (PG), vegetable glycerol (VG), nicotine (N; 2% w/w), and flavor (F) mixtures at low (4.6% w/w), medium (9.3</pubmed_abstract><journal>Journal of applied toxicology : JAT</journal><pagination>1701-1722</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9545811</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Assessment of inhalation toxicity of cigarette smoke and aerosols from flavor mixtures: 5-week study in A/J mice.</pubmed_title><pmcid>PMC9545811</pmcid><pubmed_authors>Moine F</pubmed_authors><pubmed_authors>Ashutosh K</pubmed_authors><pubmed_authors>Diana P</pubmed_authors><pubmed_authors>Tung CK</pubmed_authors><pubmed_authors>Smith C</pubmed_authors><pubmed_authors>Chua CS</pubmed_authors><pubmed_authors>Sciuscio D</pubmed_authors><pubmed_authors>Glabasnia A</pubmed_authors><pubmed_authors>Hoeng J</pubmed_authors><pubmed_authors>Vanscheeuwijck P</pubmed_authors><pubmed_authors>Piault R</pubmed_authors><pubmed_authors>Ivanov N</pubmed_authors><pubmed_authors>Lee KM</pubmed_authors><pubmed_authors>Merg C</pubmed_authors><pubmed_authors>Peitsch M</pubmed_authors><pubmed_authors>Corciulo M</pubmed_authors><pubmed_authors>Wong ET</pubmed_authors><pubmed_authors>Luettich K</pubmed_authors><pubmed_authors>Leroy P</pubmed_authors><pubmed_authors>Cammack L</pubmed_authors><pubmed_authors>Chia C</pubmed_authors></additional><is_claimable>false</is_claimable><name>Assessment of inhalation toxicity of cigarette smoke and aerosols from flavor mixtures: 5-week study in A/J mice.</name><description>Most flavors used in e-liquids are generally recognized as safe for oral consumption, but their potential effects when inhaled are not well characterized. In vivo inhalation studies of flavor ingredients in e-liquids are scarce. A structure-based grouping approach was used to select 38 flavor group representatives (FGR) on the basis of known and in silico-predicted toxicological data. These FGRs were combined to create prototype e-liquid formulations and tested against cigarette smoke (CS) in a 5-week inhalation study. Female A/J mice were whole-body exposed for 6 h/day, 5 days/week, for 5 weeks to air, mainstream CS, or aerosols from (1) test formulations containing propylene glycol (PG), vegetable glycerol (VG), nicotine (N; 2% w/w), and flavor (F) mixtures at low (4.6% w/w), medium (9.3</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Oct</publication><modification>2025-04-04T20:04:42.985Z</modification><creation>2025-04-04T20:04:42.985Z</creation></dates><accession>S-EPMC9545811</accession><cross_references><pubmed>35543240</pubmed><doi>10.1002/jat.4338</doi></cross_references></HashMap>