<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Varela-Ortega C</submitter><funding>Horizon 2020 Framework Programme</funding><funding>University College Cork</funding><pagination>5111-5120</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9546073</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>102(12)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>Extensive research shows that replacing animal protein with plant-based protein in the diet would strongly alleviate the environmental impact of the food system. However, much less attention has been given to the socio-economic considerations of dietary transitions. This study analyses the socio-economic performance of innovative legume-based food prototypes, developed in the Protein2Food research project, and conventional animal-based products (chicken meat and dairy milk). We implement a social life cycle assessment (sLCA) to quantify and compare their potential socio-economic impacts along the entire life cycle.&lt;h4>Results&lt;/h4>Findings from this analysis show that legume-based prototypes and their respective animal-based counterparts have, overall, a comparable socio-</pubmed_abstract><journal>Journal of the science of food and agriculture</journal><pubmed_title>Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: a socio-economic perspective.</pubmed_title><pmcid>PMC9546073</pmcid><funding_grant_id>635727-2</funding_grant_id><funding_grant_id>635727‐2</funding_grant_id><pubmed_authors>Detzel A</pubmed_authors><pubmed_authors>Varela-Ortega C</pubmed_authors><pubmed_authors>Blanco-Gutierrez I</pubmed_authors><pubmed_authors>Manners R</pubmed_authors></additional><is_claimable>false</is_claimable><name>Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: a socio-economic perspective.</name><description>&lt;h4>Background&lt;/h4>Extensive research shows that replacing animal protein with plant-based protein in the diet would strongly alleviate the environmental impact of the food system. However, much less attention has been given to the socio-economic considerations of dietary transitions. This study analyses the socio-economic performance of innovative legume-based food prototypes, developed in the Protein2Food research project, and conventional animal-based products (chicken meat and dairy milk). We implement a social life cycle assessment (sLCA) to quantify and compare their potential socio-economic impacts along the entire life cycle.&lt;h4>Results&lt;/h4>Findings from this analysis show that legume-based prototypes and their respective animal-based counterparts have, overall, a comparable socio-</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Sep</publication><modification>2025-04-04T09:29:37.043Z</modification><creation>2025-04-04T09:29:37.043Z</creation></dates><accession>S-EPMC9546073</accession><cross_references><pubmed>34791663</pubmed><doi>10.1002/jsfa.11655</doi></cross_references></HashMap>