{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Martins CF"],"funding":["Fundação para a Ciência e a Tecnologia","Portugal2020"],"pagination":["16816"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9546893"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["12(1)"],"pubmed_abstract":["In this study, we analysed the impact of dietary inclusion of Chlorella vulgaris and carbohydrases on general health, redox status, immune response, liver lipids and metabolites in weaned piglets. Forty-four male piglets were allocated into four diets: control (n = 11), CH (control diet with 5% CH, n = 10), CH+R (control diet with 5% CH plus 0.005% Rovabio Excel AP, n = 10), and CH+M (control diet with 5% CH plus 0.01% of a pre-selected four-CAZyme mixture, n = 11). After 15 days of trial, animals were slaughtered and samples of blood and liver collected. Spectrophotometry methods and commercial kits were used to determine blood parameters and gas and liquid chromatography for hepatic fatty acid and chlorophylls profiles, respectively. While total, LDL- and VLDL-cholesterol were increased "],"journal":["Scientific reports"],"pubmed_title":["Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets."],"pmcid":["PMC9546893"],"funding_grant_id":["SFRH/BD/143992/2019","PTDC/CVT-NUT/5931/2014","08/SI/3399/2015"],"pubmed_authors":["Coelho D","Palma M","Freire JPB","Martins CF","Pestana JM","Viegas I","Prates JAM","Costa M","Lopes PA","Alfaia CM","Ribeiro DM","Almeida AM","Pinto RMA"],"additional_accession":[]},"is_claimable":false,"name":"Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets.","description":"In this study, we analysed the impact of dietary inclusion of Chlorella vulgaris and carbohydrases on general health, redox status, immune response, liver lipids and metabolites in weaned piglets. Forty-four male piglets were allocated into four diets: control (n = 11), CH (control diet with 5% CH, n = 10), CH+R (control diet with 5% CH plus 0.005% Rovabio Excel AP, n = 10), and CH+M (control diet with 5% CH plus 0.01% of a pre-selected four-CAZyme mixture, n = 11). After 15 days of trial, animals were slaughtered and samples of blood and liver collected. Spectrophotometry methods and commercial kits were used to determine blood parameters and gas and liquid chromatography for hepatic fatty acid and chlorophylls profiles, respectively. While total, LDL- and VLDL-cholesterol were increased ","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Oct","modification":"2025-04-25T17:29:05.492Z","creation":"2025-04-25T17:29:05.492Z"},"accession":"S-EPMC9546893","cross_references":{"pubmed":["36207385"],"doi":["10.1038/s41598-022-21238-9"]}}