{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["11"],"submitter":["Chan V"],"pubmed_abstract":["The present study examined the association of contextual factors (social and food preparation location) with the energy density of meals and snacks consumed in a sample of young Australian adults (18-30 years old) identified using wearable camera technology. Over three consecutive days, a subsample of young adults wore a wearable camera that captured images in 30 s intervals. Eating episodes from 133 participants were annotated for preparation location and social context (covering social interaction and screen use). Over the same period, participants completed daily 24 h recalls. The nutritional composition of meals and snacks was calculated by matching the items identified in the camera to the 24 h recall using time and date stamps. Self-reported data (weight and height) was used to calcu"],"journal":["Journal of nutritional science"],"pagination":["e76"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9554418"],"repository":["biostudies-literature"],"pubmed_title":["The energy density of meals and snacks consumed by young Australian adults (18-30 years old) are influenced by preparation location but not screen use nor social interactions: findings from the MYMeals wearable camera study."],"pmcid":["PMC9554418"],"pubmed_authors":["Davies A","Chan V","Wellard-Cole L","Allman-Farinelli M"],"additional_accession":[]},"is_claimable":false,"name":"The energy density of meals and snacks consumed by young Australian adults (18-30 years old) are influenced by preparation location but not screen use nor social interactions: findings from the MYMeals wearable camera study.","description":"The present study examined the association of contextual factors (social and food preparation location) with the energy density of meals and snacks consumed in a sample of young Australian adults (18-30 years old) identified using wearable camera technology. Over three consecutive days, a subsample of young adults wore a wearable camera that captured images in 30 s intervals. Eating episodes from 133 participants were annotated for preparation location and social context (covering social interaction and screen use). Over the same period, participants completed daily 24 h recalls. The nutritional composition of meals and snacks was calculated by matching the items identified in the camera to the 24 h recall using time and date stamps. Self-reported data (weight and height) was used to calcu","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022","modification":"2025-04-04T23:19:28.765Z","creation":"2025-04-04T23:19:28.765Z"},"accession":"S-EPMC9554418","cross_references":{"pubmed":["36304816"],"doi":["10.1017/jns.2022.76"]}}