<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Cabrita ARJ</submitter><funding>Fundação para a Ciência e Tecnologia</funding><funding>European Regional Development Fund</funding><pagination>2643</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9558554</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>12(19)</volume><pubmed_abstract>The growing pet population is questioning the sustainability of the pet food system. Although microalgae may constitute a more sustainable food resource, the assessment of their potential for canine diets is almost non-existent. The present study aimed to evaluate the potential of three microalgae species (&lt;i>Tetradesmus obliquus&lt;/i>, &lt;i>Chlorella vulgaris&lt;/i> and &lt;i>Nannochloropsis oceanica&lt;/i>) grown locally in industrial photobioreactors as alternative food resources for dogs. A detailed characterization of their nutritional composition and metabolomic profile was carried out and related to the nutritional requirements of dogs. Overall, the essential amino acid content exceeded the amounts required for dogs at all life stages, except methionine and cysteine. The three microalgae were de</pubmed_abstract><journal>Animals : an open access journal from MDPI</journal><pubmed_title>Nutritional Composition and Untargeted Metabolomics Reveal the Potential of &lt;i>Tetradesmus obliquus&lt;/i>, &lt;i>Chlorella vulgaris&lt;/i> and &lt;i>Nannochloropsis oceanica&lt;/i> as Valuable Nutrient Sources for Dogs.</pubmed_title><pmcid>PMC9558554</pmcid><funding_grant_id>POCI-01-0247-FEDER-035234; Lisboa-01-0247-FEDER-035234; ALG-01-0247-FEDER-035234</funding_grant_id><funding_grant_id>SFRH/BPD/70176/2010</funding_grant_id><funding_grant_id>CEECIND/01620/2017</funding_grant_id><funding_grant_id>POCI-01-0247-FEDER-047003</funding_grant_id><funding_grant_id>UIDP/50006/2020</funding_grant_id><funding_grant_id>SFRH/BPD/111181/2015</funding_grant_id><funding_grant_id>UIDB/50006/2020</funding_grant_id><pubmed_authors>Almeida A</pubmed_authors><pubmed_authors>Fonseca AJM</pubmed_authors><pubmed_authors>Maia MRG</pubmed_authors><pubmed_authors>Lima SAC</pubmed_authors><pubmed_authors>Guilherme-Fernandes J</pubmed_authors><pubmed_authors>Valente IM</pubmed_authors><pubmed_authors>Cabrita ARJ</pubmed_authors></additional><is_claimable>false</is_claimable><name>Nutritional Composition and Untargeted Metabolomics Reveal the Potential of &lt;i>Tetradesmus obliquus&lt;/i>, &lt;i>Chlorella vulgaris&lt;/i> and &lt;i>Nannochloropsis oceanica&lt;/i> as Valuable Nutrient Sources for Dogs.</name><description>The growing pet population is questioning the sustainability of the pet food system. Although microalgae may constitute a more sustainable food resource, the assessment of their potential for canine diets is almost non-existent. The present study aimed to evaluate the potential of three microalgae species (&lt;i>Tetradesmus obliquus&lt;/i>, &lt;i>Chlorella vulgaris&lt;/i> and &lt;i>Nannochloropsis oceanica&lt;/i>) grown locally in industrial photobioreactors as alternative food resources for dogs. A detailed characterization of their nutritional composition and metabolomic profile was carried out and related to the nutritional requirements of dogs. Overall, the essential amino acid content exceeded the amounts required for dogs at all life stages, except methionine and cysteine. The three microalgae were de</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Oct</publication><modification>2025-04-18T22:39:19.863Z</modification><creation>2025-04-07T10:23:14.731Z</creation></dates><accession>S-EPMC9558554</accession><cross_references><pubmed>36230383</pubmed><doi>10.3390/ani12192643</doi></cross_references></HashMap>