{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["17(10)"],"submitter":["Amagloh FK"],"pubmed_abstract":["The viscosity, protein, and total aflatoxins contents in orange-fleshed sweetpotato (OFSP) and cereal-based commercial complementary formulations and the effect of dilution on the protein content of the formulations were investigated. Standard procedures were used for the determination of these parameters. Over 80% of the formulations had a viscosity above the recommended consistency of 1000-3000 cP for feeding young children. The consistency of OFSP-legume porridge was significantly (2392.5 cP; p < 0.001) lower, about 1.7 and 3.4 times than cereal-only and cereal-legume blends, respectively. All the complementary flours, except the cereal-only, met the proposed protein requirement of 6 to 11 g per 100 g for feeding children aged 6 to 23 months on an as-is basis. However, the protein conte"],"journal":["PloS one"],"pagination":["e0275593"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9560132"],"repository":["biostudies-literature"],"pubmed_title":["Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends."],"pmcid":["PMC9560132"],"pubmed_authors":["Amagloh FK"],"additional_accession":[]},"is_claimable":false,"name":"Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends.","description":"The viscosity, protein, and total aflatoxins contents in orange-fleshed sweetpotato (OFSP) and cereal-based commercial complementary formulations and the effect of dilution on the protein content of the formulations were investigated. Standard procedures were used for the determination of these parameters. Over 80% of the formulations had a viscosity above the recommended consistency of 1000-3000 cP for feeding young children. The consistency of OFSP-legume porridge was significantly (2392.5 cP; p < 0.001) lower, about 1.7 and 3.4 times than cereal-only and cereal-legume blends, respectively. All the complementary flours, except the cereal-only, met the proposed protein requirement of 6 to 11 g per 100 g for feeding children aged 6 to 23 months on an as-is basis. However, the protein conte","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022","modification":"2025-04-22T02:18:09.652Z","creation":"2025-04-05T20:19:52.991Z"},"accession":"S-EPMC9560132","cross_references":{"pubmed":["36227913"],"doi":["10.1371/journal.pone.0275593"]}}