<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Jia H</submitter><funding>National Natural Science Fund of China</funding><funding>Key Scientific Research Program of CAAS</funding><pagination>6197</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9572000</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>27(19)</volume><pubmed_abstract>In this work, a rapid detection method using solid sampling electrothermal vaporization atomic absorption spectrometry (SS-ETV-AAS) was established for cadmium in chocolate. The instrumental system includes a solid sampling ETV unit, a catalytic pyrolysis furnace, an AAS detector, and a gas supply system with only an air pump and a hydrogen generator. Herein, MgO material with 1.0-1.5 mm particle size was first employed to replace the kaolin filler previously used to further shorten the peak width and to thereby improve the sensitivity. With 350 mL/min of air, a chocolate sample was heated for 25 s from 435 to 464 °C to remove water and organic matrices; then, after supplying 240 mL/min hydrogen and turning down air to 120 mL/min, a N&lt;sub>2&lt;/sub>/H&lt;sub>2&lt;/sub> mixture gas was formed to acc</pubmed_abstract><journal>Molecules (Basel, Switzerland)</journal><pubmed_title>Fast Detection of Cadmium in Chocolate by Solid Sampling Electrothermal Vaporization Atomic Absorption Spectrometry and Its Application on Dietary Exposure Risk Assessment.</pubmed_title><pmcid>PMC9572000</pmcid><funding_grant_id>No. CAAS-ZDRW202011</funding_grant_id><funding_grant_id>No. 32072307</funding_grant_id><pubmed_authors>Li X</pubmed_authors><pubmed_authors>Feng L</pubmed_authors><pubmed_authors>Jia H</pubmed_authors><pubmed_authors>Mao X</pubmed_authors><pubmed_authors>Lan G</pubmed_authors><pubmed_authors>Wang Z</pubmed_authors></additional><is_claimable>false</is_claimable><name>Fast Detection of Cadmium in Chocolate by Solid Sampling Electrothermal Vaporization Atomic Absorption Spectrometry and Its Application on Dietary Exposure Risk Assessment.</name><description>In this work, a rapid detection method using solid sampling electrothermal vaporization atomic absorption spectrometry (SS-ETV-AAS) was established for cadmium in chocolate. The instrumental system includes a solid sampling ETV unit, a catalytic pyrolysis furnace, an AAS detector, and a gas supply system with only an air pump and a hydrogen generator. Herein, MgO material with 1.0-1.5 mm particle size was first employed to replace the kaolin filler previously used to further shorten the peak width and to thereby improve the sensitivity. With 350 mL/min of air, a chocolate sample was heated for 25 s from 435 to 464 °C to remove water and organic matrices; then, after supplying 240 mL/min hydrogen and turning down air to 120 mL/min, a N&lt;sub>2&lt;/sub>/H&lt;sub>2&lt;/sub> mixture gas was formed to acc</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Sep</publication><modification>2025-04-20T01:47:59.19Z</modification><creation>2024-11-13T10:05:07.499Z</creation></dates><accession>S-EPMC9572000</accession><cross_references><pubmed>36234728</pubmed><doi>10.3390/molecules27196197</doi></cross_references></HashMap>