{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Chowdhury S"],"funding":["UKAID"],"pagination":["e0276158"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9576089"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["17(10)"],"pubmed_abstract":["Irrational and inappropriate use of antibiotics in commercial chicken production can contribute to the development of antimicrobial resistance. We aimed to assess antibiotic usage in commercial chicken production in Bangladesh, and identify factors associated with this practice. We conducted a large-scale cross-sectional study to collect information on antibiotic usage in commercial chickens from January to May 2021. Structured interviews were conducted with 288 broiler, 288 layer and 192 Sonali (locally-produced cross-bred) farmers in 20 sub-districts across Bangladesh. The frequency of antibiotic usage, the types of antibiotics and purpose of usage were estimated for each production type. Adjusted odds ratios (aOR) were calculated to measure the association between antibiotic usage and f"],"journal":["PloS one"],"pubmed_title":["Antibiotic usage practices and its drivers in commercial chicken production in Bangladesh."],"pmcid":["PMC9576089"],"funding_grant_id":["This study was funded by the Fleming Fund Country Grant to Bangladesh (FF48-416FFCGB1). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript."],"pubmed_authors":["Hoque MA","Chowdhury F","Chowdhury S","Rahman M","Tomley F","Akhtar Z","Conway P","Islam MA","Khan ZH","Fournie G","Ghosh S","Rashid MM","Biswas PK","Parveen S","Blake D","Islam K","Pelligand L","Henning J","Debnath N"],"additional_accession":[]},"is_claimable":false,"name":"Antibiotic usage practices and its drivers in commercial chicken production in Bangladesh.","description":"Irrational and inappropriate use of antibiotics in commercial chicken production can contribute to the development of antimicrobial resistance. We aimed to assess antibiotic usage in commercial chicken production in Bangladesh, and identify factors associated with this practice. We conducted a large-scale cross-sectional study to collect information on antibiotic usage in commercial chickens from January to May 2021. Structured interviews were conducted with 288 broiler, 288 layer and 192 Sonali (locally-produced cross-bred) farmers in 20 sub-districts across Bangladesh. The frequency of antibiotic usage, the types of antibiotics and purpose of usage were estimated for each production type. Adjusted odds ratios (aOR) were calculated to measure the association between antibiotic usage and f","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022","modification":"2025-04-27T03:44:11.334Z","creation":"2025-04-06T18:54:46.781Z"},"accession":"S-EPMC9576089","cross_references":{"pubmed":["36251714"],"doi":["10.1371/journal.pone.0276158"]}}