<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Obluchinskaya ED</submitter><funding>The Ministry of Science and Higher Education of the Russian Federation within the framework of the Government Assignment to the Murmansk Marine Biological Institute Russian Academy of Sciences</funding><pagination>606</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9605532</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>20(10)</volume><pubmed_abstract>This study aimed to compare the anti-inflammatory effects of fucoidans from brown seaweeds (&lt;i>Saccharina japonica&lt;/i> (SJ), &lt;i>Fucus vesiculosus&lt;/i> (FV), &lt;i>Fucus distichus&lt;/i> (FD), &lt;i>Fucus serratus&lt;/i> (FS), and &lt;i>Ascophyllum nodosum&lt;/i> (AN)), and determine the relationship between composition and biological activity. The anti-inflammatory activity was tested in vitro. It is believed that inflammation could be triggered by free radicals. Fucoidans from &lt;i>F. vesiculosus&lt;/i> (FV1 and FV3) showed the strongest 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity with an IC&lt;sub>50&lt;/sub> = 0.05 mg/mL. In the total antioxidant capacity (TAC) test, the activity was concentration-dependent. Notable, the TAC of fucoidans except samples of FV2 and SJ (which have a lower phenolic </pubmed_abstract><journal>Marine drugs</journal><pubmed_title>In Vitro Anti-Inflammatory Activities of Fucoidans from Five Species of Brown Seaweeds.</pubmed_title><pmcid>PMC9605532</pmcid><funding_grant_id>121091600104-7</funding_grant_id><pubmed_authors>Obluchinskaya ED</pubmed_authors><pubmed_authors>Pozharitskaya ON</pubmed_authors><pubmed_authors>Shikov AN</pubmed_authors></additional><is_claimable>false</is_claimable><name>In Vitro Anti-Inflammatory Activities of Fucoidans from Five Species of Brown Seaweeds.</name><description>This study aimed to compare the anti-inflammatory effects of fucoidans from brown seaweeds (&lt;i>Saccharina japonica&lt;/i> (SJ), &lt;i>Fucus vesiculosus&lt;/i> (FV), &lt;i>Fucus distichus&lt;/i> (FD), &lt;i>Fucus serratus&lt;/i> (FS), and &lt;i>Ascophyllum nodosum&lt;/i> (AN)), and determine the relationship between composition and biological activity. The anti-inflammatory activity was tested in vitro. It is believed that inflammation could be triggered by free radicals. Fucoidans from &lt;i>F. vesiculosus&lt;/i> (FV1 and FV3) showed the strongest 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity with an IC&lt;sub>50&lt;/sub> = 0.05 mg/mL. In the total antioxidant capacity (TAC) test, the activity was concentration-dependent. Notable, the TAC of fucoidans except samples of FV2 and SJ (which have a lower phenolic </description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Sep</publication><modification>2025-04-26T10:45:43.846Z</modification><creation>2025-04-06T13:28:45.687Z</creation></dates><accession>S-EPMC9605532</accession><cross_references><pubmed>36286430</pubmed><doi>10.3390/md20100606</doi></cross_references></HashMap>