<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Wu Q</submitter><funding>Innovation and entrepreneurship training program for college students of Jiangxi 474 University of traditional Chinese medicine</funding><funding>Jiangxi University of Traditional Chinese Medicine 472 first-class discipline construction research start-up fund</funding><pagination>6893</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9611113</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>27(20)</volume><pubmed_abstract>Alzheimer's disease is the most common neurodegenerative disease, characterized by memory loss and cognitive dysfunction. Raspberry fruits contain polyphenols which have antioxidant and anti-inflammatory properties. In this study, we used molecular imprinting technology to efficiently isolate phenolic components from the raspberry ethyl acetate extracts. Six phenolic components (ellagic acid, tiliroside, kaempferol-3-o-rutoside, gallic acid, ferulic acid and vanillic acid) were identified by UPLC-Q-TOF-MS analysis. Molecular docking was used to predict the anti-inflammatory effects and anti-Alzheimer's potential of these isolated compounds, which showed a good binding ability to diseases and related proteins. However, the binding energy and docking fraction of ellagic acid, tiliroside, and</pubmed_abstract><journal>Molecules (Basel, Switzerland)</journal><pubmed_title>Isolation of Phenolic Compounds from Raspberry Based on Molecular Imprinting Techniques and Investigation of Their Anti-Alzheimer's Disease Properties.</pubmed_title><pmcid>PMC9611113</pmcid><funding_grant_id>S20211042013</funding_grant_id><funding_grant_id>0071</funding_grant_id><pubmed_authors>Naeem A</pubmed_authors><pubmed_authors>Zou J</pubmed_authors><pubmed_authors>Yu C</pubmed_authors><pubmed_authors>Chen J</pubmed_authors><pubmed_authors>Ping Y</pubmed_authors><pubmed_authors>Wu Q</pubmed_authors><pubmed_authors>Wang Y</pubmed_authors></additional><is_claimable>false</is_claimable><name>Isolation of Phenolic Compounds from Raspberry Based on Molecular Imprinting Techniques and Investigation of Their Anti-Alzheimer's Disease Properties.</name><description>Alzheimer's disease is the most common neurodegenerative disease, characterized by memory loss and cognitive dysfunction. Raspberry fruits contain polyphenols which have antioxidant and anti-inflammatory properties. In this study, we used molecular imprinting technology to efficiently isolate phenolic components from the raspberry ethyl acetate extracts. Six phenolic components (ellagic acid, tiliroside, kaempferol-3-o-rutoside, gallic acid, ferulic acid and vanillic acid) were identified by UPLC-Q-TOF-MS analysis. Molecular docking was used to predict the anti-inflammatory effects and anti-Alzheimer's potential of these isolated compounds, which showed a good binding ability to diseases and related proteins. However, the binding energy and docking fraction of ellagic acid, tiliroside, and</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Oct</publication><modification>2025-05-29T14:37:21.246Z</modification><creation>2024-10-19T01:43:03.31Z</creation></dates><accession>S-EPMC9611113</accession><cross_references><pubmed>36296486</pubmed><doi>10.3390/molecules27206893</doi></cross_references></HashMap>