{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Fitch KV"],"funding":["NCATS NIH HHS","NIA NIH HHS","NIAID NIH HHS","NHLBI NIH HHS"],"pagination":["1997-2003"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9612704"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["36(14)"],"pubmed_abstract":["<h4>Objective</h4>To characterize diet quality across a global cohort of people with HIV (PWH).<h4>Design</h4>Cross-sectional analysis.<h4>Methods</h4>Leveraging REPRIEVE data from baseline across five Global Burden of Disease (GBD) regions, we analyzed participant responses to the Rapid Eating Assessment for Participants questionnaire. An overall diet quality score and scores for specific diet components were generated. Higher scores indicate better diet quality.<h4>Results</h4>Among 7736 participants (median age 50 years, 30% women, median BMI 25.8 kg/m 2 ) overall diet quality score (max score 30) was optimal in 13% of participants and good, suboptimal or poor in 45%, 38%, and 4% of participants, respectively; saturated fat score (max score 18) was good, suboptimal, or poor in 38%, 40%,"],"journal":["AIDS (London, England)"],"pubmed_title":["Diet in a global cohort of adults with HIV at low-to-moderate traditional cardiovascular disease risk."],"pmcid":["PMC9612704"],"funding_grant_id":["R01 AG054366","UM1 AI069423","P30 AI050410","UL1 TR002384","UM1 AI068634","UM1 AI068636","U01 HL123339","UM1 AI069452","U01 HL123336","UM1 AI069432","UM1 AI069453"],"pubmed_authors":["Fitch KV","Aberg JA","Overton ET","Bloomfield GS","Ruxrungtham K","Fichtenbaum C","Kileel EM","Mngqibisa R","Grinspoon SK","Pierone G","Novak RM","Fulda ES","Douglas PS","Abrams-Downey A","Perez-Frontera S","Erlandson KM","McCallum SA","Ribaudo HJ","Kumarasamy N","Moran LE","Zanni MV"],"additional_accession":[]},"is_claimable":false,"name":"Diet in a global cohort of adults with HIV at low-to-moderate traditional cardiovascular disease risk.","description":"<h4>Objective</h4>To characterize diet quality across a global cohort of people with HIV (PWH).<h4>Design</h4>Cross-sectional analysis.<h4>Methods</h4>Leveraging REPRIEVE data from baseline across five Global Burden of Disease (GBD) regions, we analyzed participant responses to the Rapid Eating Assessment for Participants questionnaire. An overall diet quality score and scores for specific diet components were generated. Higher scores indicate better diet quality.<h4>Results</h4>Among 7736 participants (median age 50 years, 30% women, median BMI 25.8 kg/m 2 ) overall diet quality score (max score 30) was optimal in 13% of participants and good, suboptimal or poor in 45%, 38%, and 4% of participants, respectively; saturated fat score (max score 18) was good, suboptimal, or poor in 38%, 40%,","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Nov","modification":"2026-05-10T06:20:54.015Z","creation":"2024-11-07T13:50:29.298Z"},"accession":"S-EPMC9612704","cross_references":{"pubmed":["35876637"],"doi":["10.1097/QAD.0000000000003344"]}}