<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Yu C</submitter><funding>Cancer Council Victoria</funding><funding>VicHealth and Cancer Council Victoria</funding><funding>NHMRC</funding><funding>Australian NHMRC</funding><pagination>1838-1847</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9621069</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>17(12)</volume><pubmed_abstract>Lifestyle-related phenotypes have been shown to be heritable and associated with DNA methylation. We aimed to investigate whether genetic predisposition to tobacco smoking, alcohol consumption, and higher body mass index (BMI) moderates the effect of these phenotypes on blood DNA methylation. We calculated polygenic scores (PGS) to quantify genetic predisposition to these phenotypes using training (&lt;i>N&lt;/i> = 7,431) and validation (&lt;i>N&lt;/i> = 4,307) samples. Using paired genetic-methylation data (&lt;i>N&lt;/i> = 4,307), gene-environment interactions (i.e., PGS × lifestyle) were assessed using linear mixed-effects models with outcomes: 1) methylation at sites found to be strongly associated with smoking (1,061 CpGs), alcohol consumption (459 CpGs), and BMI (85 CpGs) and 2) two epigenetic ageing </pubmed_abstract><journal>Epigenetics</journal><pubmed_title>Does genetic predisposition modify the effect of lifestyle-related factors on DNA methylation?</pubmed_title><pmcid>PMC9621069</pmcid><funding_grant_id>and 504711</funding_grant_id><funding_grant_id>251553</funding_grant_id><funding_grant_id>1027505</funding_grant_id><funding_grant_id>1043616</funding_grant_id><funding_grant_id>1164455</funding_grant_id><funding_grant_id>209057</funding_grant_id><funding_grant_id>and 1074383</funding_grant_id><funding_grant_id>1050198</funding_grant_id><funding_grant_id>1011618</funding_grant_id><funding_grant_id>1026892</funding_grant_id><funding_grant_id>GTN1155163</funding_grant_id><pubmed_authors>English DR</pubmed_authors><pubmed_authors>Dugue PA</pubmed_authors><pubmed_authors>Milne RL</pubmed_authors><pubmed_authors>Southey MC</pubmed_authors><pubmed_authors>Joo JE</pubmed_authors><pubmed_authors>Severi G</pubmed_authors><pubmed_authors>Makalic E</pubmed_authors><pubmed_authors>Wong EM</pubmed_authors><pubmed_authors>Hopper JL</pubmed_authors><pubmed_authors>Yu C</pubmed_authors><pubmed_authors>Schmidt DF</pubmed_authors><pubmed_authors>Hodge AM</pubmed_authors><pubmed_authors>Giles GG</pubmed_authors><pubmed_authors>Buchanan DD</pubmed_authors></additional><is_claimable>false</is_claimable><name>Does genetic predisposition modify the effect of lifestyle-related factors on DNA methylation?</name><description>Lifestyle-related phenotypes have been shown to be heritable and associated with DNA methylation. We aimed to investigate whether genetic predisposition to tobacco smoking, alcohol consumption, and higher body mass index (BMI) moderates the effect of these phenotypes on blood DNA methylation. We calculated polygenic scores (PGS) to quantify genetic predisposition to these phenotypes using training (&lt;i>N&lt;/i> = 7,431) and validation (&lt;i>N&lt;/i> = 4,307) samples. Using paired genetic-methylation data (&lt;i>N&lt;/i> = 4,307), gene-environment interactions (i.e., PGS × lifestyle) were assessed using linear mixed-effects models with outcomes: 1) methylation at sites found to be strongly associated with smoking (1,061 CpGs), alcohol consumption (459 CpGs), and BMI (85 CpGs) and 2) two epigenetic ageing </description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Dec</publication><modification>2026-04-08T11:44:13.961Z</modification><creation>2024-11-15T11:32:07.16Z</creation></dates><accession>S-EPMC9621069</accession><cross_references><pubmed>35726372</pubmed><doi>10.1080/15592294.2022.2088038</doi></cross_references></HashMap>