{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["10"],"submitter":["Blackmore I"],"funding":["United States Agency for International Development"],"pubmed_abstract":["<h4>Background</h4>One in five young children globally suffer the consequences of stunted growth and development and millions experience deficiencies in zinc, iron, iodine, vitamins A and B12, nutrients found bioavailable in fish foods. Small-scale fisheries have the potential to generate income and augment fish consumption while being environmentally sustainable if appropriately managed. However, those engaged in small-scale fisheries are often marginalized, poor, and malnourished. The <i>Samaki Salama</i> project seeks to better understand and address these challenges through a three-arm, longitudinal matched cluster study which evaluates the impact of an integrated nutrition social marketing and modified fishing trap intervention.<h4>Methods</h4>There will be 400 small-scale fisher hous"],"journal":["Frontiers in public health"],"pagination":["934806"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9633962"],"repository":["biostudies-literature"],"pubmed_title":["<i>Samaki Salama</i> - Promoting healthy child growth and sustainable fisheries in coastal Kenya: A study protocol."],"pmcid":["PMC9633962"],"pubmed_authors":["Wamukota A","Cheupe J","Iannotti LL","Mbogholi F","Cohn R","Sherburne L","Obata C","Cartmill MK","Humphries A","Kamau-Mbuthia E","Cheupe C","Chapnick M","Lesorogol C","Blackmore I","Sarange C"],"additional_accession":[]},"is_claimable":false,"name":"<i>Samaki Salama</i> - Promoting healthy child growth and sustainable fisheries in coastal Kenya: A study protocol.","description":"<h4>Background</h4>One in five young children globally suffer the consequences of stunted growth and development and millions experience deficiencies in zinc, iron, iodine, vitamins A and B12, nutrients found bioavailable in fish foods. Small-scale fisheries have the potential to generate income and augment fish consumption while being environmentally sustainable if appropriately managed. However, those engaged in small-scale fisheries are often marginalized, poor, and malnourished. The <i>Samaki Salama</i> project seeks to better understand and address these challenges through a three-arm, longitudinal matched cluster study which evaluates the impact of an integrated nutrition social marketing and modified fishing trap intervention.<h4>Methods</h4>There will be 400 small-scale fisher hous","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022","modification":"2025-04-04T21:19:58.701Z","creation":"2024-11-13T18:54:42.687Z"},"accession":"S-EPMC9633962","cross_references":{"pubmed":["36339158"],"doi":["10.3389/fpubh.2022.934806"]}}