<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Yang Z</submitter><funding>National Natural Science Foundation of China</funding><pagination>106288</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9652097</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>151(Pt A)</volume><pubmed_abstract>SARS-CoV-2 M&lt;sup>pro&lt;/sup> (Mpro) is the critical cysteine protease in coronavirus viral replication. Tea polyphenols are effective M&lt;sup>pro&lt;/sup> inhibitors. Therefore, we aim to isolate and synthesize more novel tea polyphenols from Zhenghedabai (ZHDB) white tea methanol-water (MW) extracts that might inhibit COVID-19. Through molecular networking, 33 compounds were identified and divided into 5 clusters. Further, natural products molecular network (MN) analysis showed that MN1 has new phenylpropanoid-substituted ester-catechin (PSEC), and MN5 has the important basic compound type hydroxycinnamoylcatechins (HCCs). Thus, a new PSEC (1, PSEC636) was isolated, which can be further detected in 14 green tea samples. A series of HCCs were synthesized (2-6), including three new acetylated HCCs</pubmed_abstract><journal>Computers in biology and medicine</journal><pubmed_title>Exploring new catechin derivatives as SARS-CoV-2 M&lt;sup>pro&lt;/sup> inhibitors from tea by molecular networking, surface plasma resonance, enzyme inhibition, induced fit docking, and metadynamics simulations.</pubmed_title><pmcid>PMC9652097</pmcid><funding_grant_id>31972462</funding_grant_id><pubmed_authors>Yang Z</pubmed_authors><pubmed_authors>Chu GX</pubmed_authors><pubmed_authors>Yang Y</pubmed_authors><pubmed_authors>Liu JZ</pubmed_authors><pubmed_authors>Qi Y</pubmed_authors><pubmed_authors>Bao GH</pubmed_authors><pubmed_authors>Wang W</pubmed_authors><pubmed_authors>Chen CH</pubmed_authors></additional><is_claimable>false</is_claimable><name>Exploring new catechin derivatives as SARS-CoV-2 M&lt;sup>pro&lt;/sup> inhibitors from tea by molecular networking, surface plasma resonance, enzyme inhibition, induced fit docking, and metadynamics simulations.</name><description>SARS-CoV-2 M&lt;sup>pro&lt;/sup> (Mpro) is the critical cysteine protease in coronavirus viral replication. Tea polyphenols are effective M&lt;sup>pro&lt;/sup> inhibitors. Therefore, we aim to isolate and synthesize more novel tea polyphenols from Zhenghedabai (ZHDB) white tea methanol-water (MW) extracts that might inhibit COVID-19. Through molecular networking, 33 compounds were identified and divided into 5 clusters. Further, natural products molecular network (MN) analysis showed that MN1 has new phenylpropanoid-substituted ester-catechin (PSEC), and MN5 has the important basic compound type hydroxycinnamoylcatechins (HCCs). Thus, a new PSEC (1, PSEC636) was isolated, which can be further detected in 14 green tea samples. A series of HCCs were synthesized (2-6), including three new acetylated HCCs</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Dec</publication><modification>2026-05-31T23:01:06.327Z</modification><creation>2024-11-15T00:46:45.65Z</creation></dates><accession>S-EPMC9652097</accession><cross_references><pubmed>36401970</pubmed><doi>10.1016/j.compbiomed.2022.106288</doi></cross_references></HashMap>