{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Steele TJ"],"funding":["MGP Ingredients, Inc."],"pagination":["13804"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9654973"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["19(21)"],"pubmed_abstract":["The current study compared postprandial glycemic and insulinemic responses to four nutrition bars containing two different doses of resistant starch type-4. Normoglycemic adults (<i>n</i> = 17) completed six treatments, consuming either 50 g or 30 g digestible carbohydrate as: dextrose beverages (DEX), control puffed wheat bars (PWB), or RS4 test bars (RS4). Glucose (mg/dL) and insulin (µIU/mL) were measured at baseline and 10, 20, 30, 60, 90, and 120 min. There was a main effect of dose and treatment on glucose incremental area under the curve (iAUC, <i>ps</i> &lt; 0.001), such that RS4 (50 g: 941, 95% confidence interval (CI): 501, 1519; 30 g: 481, 95% CI: 186, 914) was lower than PWB (50 g: 1746, 95% CI: 1109, 2528; 30 g: 693, 95% CI: 331, 1188) and DEX (50 g: 1940, 95% CI: 1249, 2783; "],"journal":["International journal of environmental research and public health"],"pubmed_title":["Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym<sup>®</sup> RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch."],"pmcid":["PMC9654973"],"funding_grant_id":["# 00-1740, project A00-1028"],"pubmed_authors":["Steele CC","Seib PA","Haub MD","Maningat CC","Steele TJ","Rosenkranz SK"],"additional_accession":[]},"is_claimable":false,"name":"Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym<sup>®</sup> RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch.","description":"The current study compared postprandial glycemic and insulinemic responses to four nutrition bars containing two different doses of resistant starch type-4. Normoglycemic adults (<i>n</i> = 17) completed six treatments, consuming either 50 g or 30 g digestible carbohydrate as: dextrose beverages (DEX), control puffed wheat bars (PWB), or RS4 test bars (RS4). Glucose (mg/dL) and insulin (µIU/mL) were measured at baseline and 10, 20, 30, 60, 90, and 120 min. There was a main effect of dose and treatment on glucose incremental area under the curve (iAUC, <i>ps</i> &lt; 0.001), such that RS4 (50 g: 941, 95% confidence interval (CI): 501, 1519; 30 g: 481, 95% CI: 186, 914) was lower than PWB (50 g: 1746, 95% CI: 1109, 2528; 30 g: 693, 95% CI: 331, 1188) and DEX (50 g: 1940, 95% CI: 1249, 2783; ","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Oct","modification":"2025-04-25T23:31:57.661Z","creation":"2025-04-06T09:22:01.972Z"},"accession":"S-EPMC9654973","cross_references":{"pubmed":["36360681"],"doi":["10.3390/ijerph192113804"]}}