<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Wang X</submitter><funding>Jiangsu Provincial Key Research and Development Program</funding><funding>Jiangsu Agriculture Science and Technology Innovation Fund</funding><funding>Priority Academic Program Development of Jiangsu Higher Education Institutions</funding><funding>National Natural Science Foundation of China</funding><funding>Qing Lan Project of Jiangsu Province</funding><funding>Natural Science Foundation of Jiangsu Province</funding><pagination>3330</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9656536</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>11(21)</volume><pubmed_abstract>Two exopolysaccharide fractions (GL1-E1 and GL1-E2) of &lt;i>Lacticaseibacillus paracasei&lt;/i> GL1 were isolated with the molecular weights of 3.9 × 10&lt;sup>5&lt;/sup> Da and 8.2 × 10&lt;sup>5&lt;/sup> Da, respectively. Both fractions possessed mannose, glucose, and galactose in molar ratios of 1.16:1.00:0.1, and 3.81:1.00:0.12, respectively. A structural arrangement of two fractions was proposed by methylation, one-dimensional and two-dimensional nuclear magnetic resonance experiments. The backbone of GL1-E1 consisted of →4)-&lt;i>α&lt;/i>-D-Glc&lt;i>p&lt;/i>(1→, →3,4)-&lt;i>α&lt;/i>-D-Man&lt;i>p&lt;/i>(1→, →3,6)-&lt;i>α&lt;/i>-D-Man&lt;i>p&lt;/i>(1→, →6)-&lt;i>α&lt;/i>-D-Man&lt;i>p&lt;/i>(1→, and →6)-&lt;i>α&lt;/i>-D-Gal&lt;i>p&lt;/i>(1→ with &lt;i>α&lt;/i>-D-Glc&lt;i>p&lt;/i> at branching point. The backbone of GL1-E2 consisted of →4)-&lt;i>α&lt;/i>-D-Glc&lt;i>p&lt;/i>(1→, →3,4)-α-D</pubmed_abstract><journal>Foods (Basel, Switzerland)</journal><pubmed_title>Characterization and Immunological Activity of Exopolysaccharide from &lt;i>Lacticaseibacillus paracasei&lt;/i> GL1 Isolated from Tibetan Kefir Grains.</pubmed_title><pmcid>PMC9656536</pmcid><funding_grant_id>PAPD</funding_grant_id><funding_grant_id>QLPJ</funding_grant_id><funding_grant_id>CX(20)3043</funding_grant_id><funding_grant_id>BK2020305</funding_grant_id><funding_grant_id>31871771</funding_grant_id><funding_grant_id>BK20201320</funding_grant_id><funding_grant_id>XZ-SZ202032</funding_grant_id><funding_grant_id>U1903108</funding_grant_id><pubmed_authors>Tian J</pubmed_authors><pubmed_authors>Li W</pubmed_authors><pubmed_authors>Rui X</pubmed_authors><pubmed_authors>Tang N</pubmed_authors><pubmed_authors>Zhang X</pubmed_authors><pubmed_authors>Dong M</pubmed_authors><pubmed_authors>Wang X</pubmed_authors><pubmed_authors>Zhang Q</pubmed_authors></additional><is_claimable>false</is_claimable><name>Characterization and Immunological Activity of Exopolysaccharide from &lt;i>Lacticaseibacillus paracasei&lt;/i> GL1 Isolated from Tibetan Kefir Grains.</name><description>Two exopolysaccharide fractions (GL1-E1 and GL1-E2) of &lt;i>Lacticaseibacillus paracasei&lt;/i> GL1 were isolated with the molecular weights of 3.9 × 10&lt;sup>5&lt;/sup> Da and 8.2 × 10&lt;sup>5&lt;/sup> Da, respectively. Both fractions possessed mannose, glucose, and galactose in molar ratios of 1.16:1.00:0.1, and 3.81:1.00:0.12, respectively. A structural arrangement of two fractions was proposed by methylation, one-dimensional and two-dimensional nuclear magnetic resonance experiments. The backbone of GL1-E1 consisted of →4)-&lt;i>α&lt;/i>-D-Glc&lt;i>p&lt;/i>(1→, →3,4)-&lt;i>α&lt;/i>-D-Man&lt;i>p&lt;/i>(1→, →3,6)-&lt;i>α&lt;/i>-D-Man&lt;i>p&lt;/i>(1→, →6)-&lt;i>α&lt;/i>-D-Man&lt;i>p&lt;/i>(1→, and →6)-&lt;i>α&lt;/i>-D-Gal&lt;i>p&lt;/i>(1→ with &lt;i>α&lt;/i>-D-Glc&lt;i>p&lt;/i> at branching point. The backbone of GL1-E2 consisted of →4)-&lt;i>α&lt;/i>-D-Glc&lt;i>p&lt;/i>(1→, →3,4)-α-D</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Oct</publication><modification>2025-04-22T12:25:05.681Z</modification><creation>2025-04-06T00:21:03.952Z</creation></dates><accession>S-EPMC9656536</accession><cross_references><pubmed>36359942</pubmed><doi>10.3390/foods11213330</doi></cross_references></HashMap>