<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>11(21)</volume><submitter>Kim TH</submitter><pubmed_abstract>&lt;i>Ligularia fischeri&lt;/i> Turcz leaves are widely consumed and have multiple health benefits. We aimed to evaluate the differences in the phytochemical composition and biological properties of the root and leaf extracts from &lt;i>L. fischeri&lt;/i>. The root extract exhibited higher antioxidant capacity and total flavonoid levels than the leaf extract. GC/MS analysis revealed the presence of various volatiles, diterpenoids, sesquiterpenes, and other non-polar compounds. Moreover, these extracts enhanced cellular antioxidant defense by reducing the level of reactive oxygen species and upregulating the expression of catalase and heme oxygenase-1 in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells. The root and leaf extracts also exerted anti-inflammatory effects by suppressing nitric oxide pro</pubmed_abstract><journal>Plants (Basel, Switzerland)</journal><pagination>3005</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9656575</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Phytochemical Composition and Antioxidant and Anti-Inflammatory Activities of &lt;i>Ligularia fischeri&lt;/i> Turcz: A Comparison between Leaf and Root Extracts.</pubmed_title><pmcid>PMC9656575</pmcid><pubmed_authors>Kim TH</pubmed_authors><pubmed_authors>Jeong WS</pubmed_authors><pubmed_authors>Truong VL</pubmed_authors></additional><is_claimable>false</is_claimable><name>Phytochemical Composition and Antioxidant and Anti-Inflammatory Activities of &lt;i>Ligularia fischeri&lt;/i> Turcz: A Comparison between Leaf and Root Extracts.</name><description>&lt;i>Ligularia fischeri&lt;/i> Turcz leaves are widely consumed and have multiple health benefits. We aimed to evaluate the differences in the phytochemical composition and biological properties of the root and leaf extracts from &lt;i>L. fischeri&lt;/i>. The root extract exhibited higher antioxidant capacity and total flavonoid levels than the leaf extract. GC/MS analysis revealed the presence of various volatiles, diterpenoids, sesquiterpenes, and other non-polar compounds. Moreover, these extracts enhanced cellular antioxidant defense by reducing the level of reactive oxygen species and upregulating the expression of catalase and heme oxygenase-1 in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells. The root and leaf extracts also exerted anti-inflammatory effects by suppressing nitric oxide pro</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Nov</publication><modification>2025-04-22T12:29:21.361Z</modification><creation>2025-04-06T00:21:38.677Z</creation></dates><accession>S-EPMC9656575</accession><cross_references><pubmed>36365457</pubmed><doi>10.3390/plants11213005</doi></cross_references></HashMap>